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Sauce The Sauce Kitchen

Toowoomba, QLD 4350
Member since 2013
Verified by WeTeachMe

  • 366 Classes
  • 3994 Students
  • 150 Reviews
4.69004761904765

150

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Description

Sauce is a cooking school situated in the Beautiful Garden City "Toowoomba". Our beautiful heritage building has been lovingly renovated. Come and see how gorgeous it is.

"Sauces are the splendor and the glory of French cooking" - Julia Child.

There is also the connotation of saucey behaviour! Life has to be fun.

A sauce may only be as exciting and delectable as the chef that creates it. We were enthused by the passion and professionalism of the chefs we consulted. They helped refine the kitchen to make it a pleasurable space in which to teach and learn. Their passion for food and their ability to convey this as teachers is a great driving force behind the cooking classes.

Every effort has been extended to source stock to meet the needs of every cook and beyond.

Sauce is still a work in progress - with enthusiastic, knowledgeable and dedicated staff, we will continue to strive to meet your expectations and provide a complete source for all things kitchen.  The Sauce Cafe is up and running, so come and have morning or afternoon tea, or lunch, enjoy our kitchen space and our cooking classes!

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Terms & Conditions
  1. Please choose your class carefully. We are not able to offer refunds.
  2. Full payment is required at the time of booking. If payment which has not been received within 5 days, your booking will lapse.
  3. We are unable to give a credit if you do not attend. However with at least two weeks notice, we can book you into another class but cannot refund. You may arrange another participant and notify us accordingly.
  4. Please make sure your gift voucher is current before you book, we are unable to accept out-of-date vouchers.
  5. The times of all classes may vary, please check each individual class.
  6. You will receive a recipe booklet, food tastings and the loan of an apron for the duration of the class.
  7. We reserve the right to substitute any part of the class, the chefs, ingredients and other issues that are beyond our control, although every attempt is made to provide the class as described.
  8. Customers will be notified of any cancellations, if insufficient numbers, at least 7 days before the class date. A refund or rescheduling will be available at that time.
  9. All classes are suitable for men and women and we offer special classes for children. Any child under 14 in the adult classes must be accompanied by a paying adult.
  10. The consumption of alcohol is not permitted before or during practical cooking classes.
  11. For the safety of the individual and others, persons deemed by our staff to be intoxicated will not be allowed to participate in a class.
  12. In classes there is a strict allowance of one glass of wine per participant, to be consumed as part of the sit-down meal at the conclusion of cooking.
  13. You will not be able to participate if you are wearing shorts, thongs, open-toed shoes, sandals or high heels. Fully closed shoes are essential.
  14. If you have individual dietary requirements please notify us to see if we can accommodate this within a specific class.
  15. You may want to bring a notebook and pen for taking down the secret chef's business.
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Cancellation & Refund Policy
  1. Please choose your class carefully. We are not able to offer refunds.
  2. Full payment is required at the time of booking. If payment which has not been received within 5 days, your booking will lapse.
  3. We are unable to give a credit if you do not attend. However with at least two weeks notice, we can book you into another class but cannot refund. You may arrange another participant and notify us accordingly.
  4. Please make sure your gift voucher is current before you book, we are unable to accept out-of-date vouchers.
  5. The times of all classes may vary, please check each individual class.
  6. You will receive a recipe booklet, food tastings and the loan of an apron for the duration of the class.
  7. We reserve the right to substitute any part of the class, the chefs, ingredients and other issues that are beyond our control, although every attempt is made to provide the class as described.
  8. Customers will be notified of any cancellations, if insufficient numbers, at least 7 days before the class date. A refund or rescheduling will be available at that time.
  9. All classes are suitable for men and women and we offer special classes for children. Any child under 14 in the adult classes must be accompanied by a paying adult.
  10. The consumption of alcohol is not permitted before or during practical cooking classes.
  11. For the safety of the individual and others, persons deemed by our staff to be intoxicated will not be allowed to participate in a class.
  12. In classes there is a strict allowance of one glass of wine per participant, to be consumed as part of the sit-down meal at the conclusion of cooking.
  13. You will not be able to participate if you are wearing shorts, thongs, open-toed shoes, sandals or high heels. Fully closed shoes are essential.
  14. If you have individual dietary requirements please notify us to see if we can accommodate this within a specific class.
  15. You may want to bring a notebook and pen for taking down the secret chef's business.
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150 Reviews
4.69004761904765
5 stars
122
4 stars
18
3 stars
4
2 stars
2
1 star
4
Deb

03 July 2018 • Winter Warmers with Tony Ching

I attended Winter Warmers cooking class with Tony Ching at Sauce last Saturday. Tony was very welcoming easy to understand and very informative. The class was hands on and we learnt many new tips on how to prepare the meal at home in our own kitchens. At the conclusion of the class the group enjoyed the beautiful meal which we all had a hand in preparing. Thank you very much to Sharyn and the Sauce staff for a lovely day. Deborah Osborne

Peter

02 July 2018 • Winter Warmers with Tony Ching

Winter warmers was a great experience and so timely with our chilly winter weather. As always Tony is very hands on and we all learnt a lot of culinary 'tricks' from the master!! We have already recreated the slow cooked lamb shanks and sweet potato mash. Peter and Geraldine

Kellie

20 June 2018 • Barista Training & Demonstration Class

I really enjoyed the relaxed atmosphere of the course. Kate explained everything very well and was easy to understand and follow. Thankyou

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