Description

Kelly Lord, Aussie bloke and expert Asian chef is creating this delicious food from the comfort of The Sauce Kitchen. 

Kelly is normally based at the famous Spirit House in Yandina and is joining us for a little cooking on a different mountain! Learn how to cook for yourself and your friends. You will make the most delicous Asian bites - learn the inside running on these bites so they are fresh and full of flavour. Never eat a frozen dumpling again!

Thai curry puffs: Spiced chicken curry puffs w home made sweet chilli sauce
Pork pot stickers: dumplings w water chestnuts garlic chives and soy dipping sauce
Prawn Miang: Prawns wrapped in betel leafs w coconut chilli jam & lime
Roast char sui pork: Marinated pork w stir fried asian greens & oyster sauce

 Come along on your own and make some new friends, or make a group get-together.  Our classes are great fun in a friendly atmosphere in our beautiful historic building. 

* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead. 

Dear students,

You may have noticed an across-the-board increase in our booking prices. This is because the booking fee, which was previously charged separately, is now included in the class price. Please note that bookings made in-store will be charged the original price (no fee included).

If you have questions or concerns about this increase, please don’t hesitate to contact.

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Class Schedule

This class runs from 4.30 until approximately 8pm and includes dinner.

What you will learn
  • Learn how to combine and balance flavours
  • Learn how to make a pot sticker dumplings
  • Learn how to make fresh curry puffs
What you will get
  • Recipe booklet
  • The loan of an apron for the duration of the class
  • Cooking tips and tricks from the instruction chef
  • A delicious feast of Asian bites

What to bring
  • Notebook & Pen
What to wear

Sensible cooking clothes and fully closed shoes are essential. No shorts, thongs, open-toed shoes, sandals or high heels.


Logo

Sauce The Sauce Kitchen

Vendor sincce 2013

Sauce is a cooking school situated in the Beautiful Garden City "Toowoomba". Our beautiful heritage building has been lovingly renovated. Come and see how gorgeous it is.

"Sauces are the splendor and the glory of French cooking" - Julia Child.

There is also the connotation of saucey behaviour! Life has to be fun.

A sauce may only be as exciting and delectable as the chef that creates it. We were enthused by the passion and professionalism of the chefs we consulted. They helped refine the kitchen to make it a pleasurable space in which to teach and learn. Their passion for food and their ability to convey this as teachers is a great driving force behind the cooking classes.

Every effort has been extended to source stock to meet the needs of every cook and beyond.

Sauce is still a work in progress - with enthusiastic, knowledgeable and dedicated staff, we will continue to strive to meet your expectations and provide a complete source for all things kitchen.  The Sauce Cafe is up and running, so come and have morning or afternoon tea, or lunch, enjoy our kitchen space and our cooking classes!

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Cancelation & Refund Policy

  1. Please choose your class carefully. We are not able to offer refunds.
  2. Full payment is required at the time of booking. If payment which has not been received within 5 days, your booking will lapse.
  3. We are unable to give a credit if you do not attend. However with at least two weeks notice, we can book you into another class but cannot refund. You may arrange another participant and notify us accordingly.
  4. Please make sure your gift voucher is current before you book, we are unable to accept out-of-date vouchers.
  5. The times of all classes may vary, please check each individual class.
  6. You will receive a recipe booklet, food tastings and the loan of an apron for the duration of the class.
  7. We reserve the right to substitute any part of the class, the chefs, ingredients and other issues that are beyond our control, although every attempt is made to provide the class as described.
  8. Customers will be notified of any cancellations, if insufficient numbers, at least 7 days before the class date. A refund or rescheduling will be available at that time.
  9. All classes are suitable for men and women and we offer special classes for children. Any child under 14 in the adult classes must be accompanied by a paying adult.
  10. The consumption of alcohol is not permitted before or during practical cooking classes.
  11. For the safety of the individual and others, persons deemed by our staff to be intoxicated will not be allowed to participate in a class.
  12. In classes there is a strict allowance of one glass of wine per participant, to be consumed as part of the sit-down meal at the conclusion of cooking.
  13. You will not be able to participate if you are wearing shorts, thongs, open-toed shoes, sandals or high heels. Fully closed shoes are essential.
  14. If you have individual dietary requirements please notify us to see if we can accommodate this within a specific class.
  15. You may want to bring a notebook and pen for taking down the secret chef's business.

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Terms & Conditions

  1. Please choose your class carefully. We are not able to offer refunds.
  2. Full payment is required at the time of booking. If payment which has not been received within 5 days, your booking will lapse.
  3. We are unable to give a credit if you do not attend. However with at least two weeks notice, we can book you into another class but cannot refund. You may arrange another participant and notify us accordingly.
  4. Please make sure your gift voucher is current before you book, we are unable to accept out-of-date vouchers.
  5. The times of all classes may vary, please check each individual class.
  6. You will receive a recipe booklet, food tastings and the loan of an apron for the duration of the class.
  7. We reserve the right to substitute any part of the class, the chefs, ingredients and other issues that are beyond our control, although every attempt is made to provide the class as described.
  8. Customers will be notified of any cancellations, if insufficient numbers, at least 7 days before the class date. A refund or rescheduling will be available at that time.
  9. All classes are suitable for men and women and we offer special classes for children. Any child under 14 in the adult classes must be accompanied by a paying adult.
  10. The consumption of alcohol is not permitted before or during practical cooking classes.
  11. For the safety of the individual and others, persons deemed by our staff to be intoxicated will not be allowed to participate in a class.
  12. In classes there is a strict allowance of one glass of wine per participant, to be consumed as part of the sit-down meal at the conclusion of cooking.
  13. You will not be able to participate if you are wearing shorts, thongs, open-toed shoes, sandals or high heels. Fully closed shoes are essential.
  14. If you have individual dietary requirements please notify us to see if we can accommodate this within a specific class.
  15. You may want to bring a notebook and pen for taking down the secret chef's business.

+ More