These Indian recipes are contemporary and easy to prepare - perfect for the relaxed way we entertain. Many have an international twist on the traditional flavours of Indian food.
Join Tony Ching in the kitchen to create these fantastic recipes, some classics, some with a twist. - then sit together and share a delicious feast. These recipes will show you how to create a contemporary style of cooking while still honouring the richly diverse nature of Indian food.
Goan pork Vindaloo
Roasted eggplant and spinach salad with paneer
Come along on your own and make some new friends, or make a group get-together. Our classes are great fun in a friendly atmosphere in our beautiful historic building.
* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead.
You may have noticed an across-the-board increase in our booking prices. This is because the booking fee, which was previously charged separately, is now included in the class price. Please note that bookings made in-store will be charged the original price (no fee included).
If you have questions or concerns about this increase, please don’t hesitate to contact.
I love the sauce cooking classes enjoying learning about cooking food from different cultures. The classes are a real joy to experience, also have a culinary appreciation of the different flavors
I learnt new skills using ingredients that I love. Many hints and tips were given throughout the class and it was not difficult to see how I could use these in my cooking at home. I felt it was excellent value and our instructor was clear, informative and extremely knowledgeable. I would have no hesitation in recommending this class and would happily do another. The food was delicious, the company was really great and the atmosphere was welcoming with a real buzz in the room. I loved the experience.