Moroccan Table with Tony Ching

What to Bring

  • Notebook & Pen

What to Wear

  • Sensible cooking clothes and fully closed shoes are essential. No shorts, thongs, open-toed shoes, sandals or high heels.

Moroccan Table with Tony Ching

About This Class

Class Schedule

  • This class runs for approximately three hours from 4.30pm and includes a delicious dinner.

What You Will Learn

  • Learn all about Moroccan food!

What You Get

  • Recipe booklet
  • The loan of an apron for the duration of the class
  • Cooking tips and tricks from the instruction chef
  • Food tastings from this class - enjoy an amazing Moroccan feast!

Description

This is an amazing introduction to the foods of Morocco - fragrant and spicy, you will love the flavour combinations.  Enjoy a shared meal together in fine Moroccan style and keep the recipes you will use again and again. 

Chicken tagine with almonds and honey
Chermoula
Pilaf rice 
Minced lamb koftas on rosemary skewers and a carrot salad
Finish with an apple Shukshuka with saffron...

Come along on your own and make some new friends, or make a group get-together.  Our classes are great fun in a friendly atmosphere in our beautiful historic building. 

* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead. 

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See yourself here?
Book soon. 427 people viewed this class.
(2)
A
Mar 2017
Moroccan Table with Tony Ching - 11 Mar 2017 4:30 PM

It was the best entertainment I have had for a long time and I learned heaps too. Tony's directions were given in an easy going way and his stories were enjoyable. We had a choice about participating or not. The food cooked was great. Especially the desert. Guess who has a sweet tooth? We thought that we would do another class with Tony towards the end of the year but there is none planned. It turned out to be a great girls night out.

J
Jul 2016
Moroccan Table with Tony Ching - 09 Jul 2016 4:30 PM

An excellent way to spend a few hours over the weekend with lots of interesting and surprising hints. Learnt heaps and find myself trying some methods. Only complaint was too much food to eat. Highly recommend. Cheers Julie