Create an Asian Banquet with Kelly Lord

What to Bring

  • Notebook & Pen

What to Wear

  • Sensible cooking clothes and fully closed shoes are essential. No thongs, open-toed shoes, sandals or high heels.

Create an Asian Banquet with Kelly Lord

About This Class

Class Schedule

  • This class runs from 10.30am until approximately 2pm and includes lunch.

What You Will Learn

  • Learn how to make a spice paste
  • Learn how to make a fantastic banquet with delicious authentic Asian recipes
  • Learn how to wrangle a cuttlefish

What You Get

  • Recipe booklet
  • The loan of an apron for the duration of the class
  • Cooking tips and tricks from the instruction chef
  • A feast at the end of the class


Join Asian specialist chef Kelly Lord (from The Spirit House at Yandina) with this new class.   Kelly will teach you how to combine recipes and flavours to make a magic dinner party for your family and friends. As always, Kelly de-mystifies the process of creating authentic flavours - you will create an amazing feast!

Spiced pumpkin soup: Thai spiced pumpkin soup w king prawns & Thai basil
Cuttlefish salad: Grilled cuttlefish tossed w egg strips, coriander & siracha lime dressing
Lamb rendang: Slow cooked lamb in a rich rendang gravy finished w toasted coconut
Steamed barramundi: Barramundi steamed in ginger, soy & Chinese rice wine

Come along on your own and make some new friends, or make a group get-together.  Our classes are great fun in a friendly atmosphere in our beautiful historic building. 

* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead. 

See yourself here?
Book soon. 1025 people viewed this class.
Jun 2017

Unfortunately I went home sick 40 minutes into the class. I am waiting to hear if a pro rata amount of the fee will be given towards another clsss. It had started out tobe a very impressive presentation.

Jun 2017

Had a fantastic day with Kelly. He was really helpful and the food tasted amazing and was easy to do. I would highly recommend this class.

May 2016

Create an Asian Dinner Party with Kelly Lord was excellent. It was very good value and Kelly is a very good, patient teacher. We were all encouraged to be involved in getting the ingredients ready, to cooking them and then enjoying the finished products. I found the content almost overwhelming but resolved to come home and cook all the recipes. I achieved this with ease and was surprised at how much I had retained. What I hadn't retained was available in the two cookbooks that I purchased. I have also cooked 'Crispy fried fish' from the cookbook. Thanks Kelly and Taste for organising this cooking class. I would highly recommend it.

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