5.0

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Sweet Celebrations with the Annette & Jennifer from Maleny


Next Available: 04 Nov 11:00AM
3.0 hours

Description

Annette Long and Jennifer Hill are passionate home cooks with experience running restaurants, hosting food expos and catering. Annette is a food commentator on radio and Jennifer is a food nutrition and health coach with a masters degree in public health and community nutrition.  Annette always felt that a couple of 'old ducks' conjured up a simple sharing of cooking together and of course enjoying the fruits of your labour.

This class will be based on recipes from their Sweet Celebrations cookbook, using seasonal produce to create real food which you can put together into menus designed for effortless entertaining. This delicious class will particularly suit those who love to entertain, and welcome some insider tips to make everything work seamlessly.

Sweet Celebrations

Sweet Celebrations come in many forms and make the most wonderful gifts that can be boxed and bottled or served in small exciting ways to add to your Christmas festivities. We will show you how to prepare for Christmas and give you confidence to serve and gift the most delicious foods.

Learn how to turn simple classics into spectacular offerings. You will learn how to make great sauces, custards, mini trifles, baby puds and festive cakes. The class will include using interesting ingredients such as a variety of nuts, seeds, fruits, chocolate, coconut, flavourings, flours, sugars and spices.  

What you will learn

  • made ingredients for trifle (classic and contemporary)
  • make festive cake with a difference
  • prepare delicious sauces to enhance simple dishes
  • make delicious mini puds using a variety of seeds, nuts, fruits, chocolate, coconut and spices
  • decorate and package all finished products with a festive theme

What you will get

  • a beautiful tasting of all foods prepared in the class
  • cooking tips and tricks from the instructors to enhance your cooking

 Come along on your own and make some new friends, or make a group get-together.  Our classes are great fun in a friendly atmosphere in our beautiful historic building. 

* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead. 

 

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Class Schedule

This class runs from 11am until 2pm.

What you will learn
  • Learn how to make festive cake with a defference
  • Learn how to prepare delicious sauces to enhance simple dishes
  • Learn how to decorate and package food products with a festive theme
What you will get
  • Recipe booklet
  • A delicious meal of your creations at the end of the class
  • The loan of an apron for the duration of the class
  • Cooking tips and tricks from the instruction chefs

What to bring
  • Notebook and Pen
What to wear

Sensible cooking clothes and fully closed shoes are essential. No thongs, open-toed shoes, sandals or high heels.


Logo

Sauce The Sauce Kitchen

Vendor sincce 2013

Sauce is a cooking school situated in the Beautiful Garden City "Toowoomba". Our beautiful heritage building has been lovingly renovated. Come and see how gorgeous it is.

"Sauces are the splendor and the glory of French cooking" - Julia Child.

There is also the connotation of saucey behaviour! Life has to be fun.

A sauce may only be as exciting and delectable as the chef that creates it. We were enthused by the passion and professionalism of the chefs we consulted. They helped refine the kitchen to make it a pleasurable space in which to teach and learn. Their passion for food and their ability to convey this as teachers is a great driving force behind the cooking classes.

Every effort has been extended to source stock to meet the needs of every cook and beyond.

Sauce is still a work in progress - with enthusiastic, knowledgeable and dedicated staff, we will continue to strive to meet your expectations and provide a complete source for all things kitchen.  The Sauce Cafe is up and running, so come and have morning or afternoon tea, or lunch, enjoy our kitchen space and our cooking classes!

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Cancelation & Refund Policy

  1. Please choose your class carefully. We are not able to offer refunds.
  2. Full payment is required at the time of booking. If payment which has not been received within 5 days, your booking will lapse.
  3. We are unable to give a credit if you do not attend. However with at least two weeks notice, we can book you into another class but cannot refund. You may arrange another participant and notify us accordingly.
  4. Please make sure your gift voucher is current before you book, we are unable to accept out-of-date vouchers.
  5. The times of all classes may vary, please check each individual class.
  6. You will receive a recipe booklet, food tastings and the loan of an apron for the duration of the class.
  7. We reserve the right to substitute any part of the class, the chefs, ingredients and other issues that are beyond our control, although every attempt is made to provide the class as described.
  8. Customers will be notified of any cancellations, if insufficient numbers, at least 7 days before the class date. A refund or rescheduling will be available at that time.
  9. All classes are suitable for men and women and we offer special classes for children. Any child under 14 in the adult classes must be accompanied by a paying adult.
  10. The consumption of alcohol is not permitted before or during practical cooking classes.
  11. For the safety of the individual and others, persons deemed by our staff to be intoxicated will not be allowed to participate in a class.
  12. In classes there is a strict allowance of one glass of wine per participant, to be consumed as part of the sit-down meal at the conclusion of cooking.
  13. You will not be able to participate if you are wearing shorts, thongs, open-toed shoes, sandals or high heels. Fully closed shoes are essential.
  14. If you have individual dietary requirements please notify us to see if we can accommodate this within a specific class.
  15. You may want to bring a notebook and pen for taking down the secret chef's business.

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Terms & Conditions

  1. Please choose your class carefully. We are not able to offer refunds.
  2. Full payment is required at the time of booking. If payment which has not been received within 5 days, your booking will lapse.
  3. We are unable to give a credit if you do not attend. However with at least two weeks notice, we can book you into another class but cannot refund. You may arrange another participant and notify us accordingly.
  4. Please make sure your gift voucher is current before you book, we are unable to accept out-of-date vouchers.
  5. The times of all classes may vary, please check each individual class.
  6. You will receive a recipe booklet, food tastings and the loan of an apron for the duration of the class.
  7. We reserve the right to substitute any part of the class, the chefs, ingredients and other issues that are beyond our control, although every attempt is made to provide the class as described.
  8. Customers will be notified of any cancellations, if insufficient numbers, at least 7 days before the class date. A refund or rescheduling will be available at that time.
  9. All classes are suitable for men and women and we offer special classes for children. Any child under 14 in the adult classes must be accompanied by a paying adult.
  10. The consumption of alcohol is not permitted before or during practical cooking classes.
  11. For the safety of the individual and others, persons deemed by our staff to be intoxicated will not be allowed to participate in a class.
  12. In classes there is a strict allowance of one glass of wine per participant, to be consumed as part of the sit-down meal at the conclusion of cooking.
  13. You will not be able to participate if you are wearing shorts, thongs, open-toed shoes, sandals or high heels. Fully closed shoes are essential.
  14. If you have individual dietary requirements please notify us to see if we can accommodate this within a specific class.
  15. You may want to bring a notebook and pen for taking down the secret chef's business.

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Madonna

11 September 2017 • Sweet Celebrations with the Annette & Jennifer from...

Course was cancelled so waiting for another opportunity