A Reason to Celebrate! Belinda Jeffery

What to Bring

  • Notebook and Pen

What to Wear

  • Sensible cooking clothes and fully closed shoes are essential. No thongs, open-toed shoes, sandals or high heels.

A Reason to Celebrate! Belinda Jeffery

About This Class

What You Will Learn

  • Learn how to combine flavours to make delicious a delicious winter menu
  • Learn the secrets of beautiful tasting food from Belinda Jeffery

What You Get

  • Recipe booklet
  • A delicious meal of your creations with Belinda at the end of the class
  • The loan of an apron for the duration of the class
  • Cooking tips and tricks from the instruction chef

Description

A reason to celebrate!

We are very excited to be hosting this special cooking class with award-winning cookbook author, Belinda Jeffery. In this hands-on class, you will cook some of Belinda's favourite recipes using local ingredients. The menu will feature local produce.

Belinda’s winter dinner menu for The Sauce Kitchen – July 2017

  • Charred eggplant dip with handmade organic brown rice, linseed, sesame seed and chia crackers
  • Saffron chicken with fennel and peppers
  • Fluffy polenta
  • Braised green beans with harissa yoghurt
  • Pickled beetroot & apple salad
  • Roasted pineapple with cardamom yoghurt and hazelnut crumble

Belinda’s sweet and savoury baking class for The Sauce Kitchen – August 2017

  • Caramelised date swirl brownies
  • Smoked pancetta, mushroom and goat’s cheese tart
  • Turkish-style spinach, dill, mint and goat’s cheese ‘pie’ in olive oil pastry
  • Salted honey caramel, nut & chocolate slice
  • Italian ricotta, praline, and almond torte

There are a number of ways to compliment cookbook authors: food-smeared pages for one and to have more than one of their books on your bookshelf. But, the greatest compliment has to be the pleasure of finding that a recipe has worked – and worked well. All around the country, cooks pay these compliments and more to author Belinda Jeffery. She has a wonderful knack of creating recipes for food that you genuinely want to eat. Her warm, distinctive writing style is concise and comprehensive and, most importantly, results in a recipe that works. This award-winning author has worked as a cook, TV food presenter, freelance writer, restaurant reviewer and cooking teacher. Belinda’s books include Belinda Jeffery’s Collected Recipes; Mix & Bake; The Country Cook BookDesserts, and Utterly Delicious Simple Food. Her seventh book, The Salad Book, was published in October 2016..

Copies of some of Belinda's cookbooks will be available to purchase at this class.

Come along on your own and make some new friends, or make a group get-together.  Our classes are great fun in a friendly atmosphere in our beautiful historic building. 

* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead. 

 

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