We are very excited to be hosting this special cooking class with award-winning cookbook author, Belinda Jeffery. In this hands-on class, you will cook some of Belinda's favourite recipes using local ingredients. The menu will feature local produce.
Belinda’s winter dinner menu for The Sauce Kitchen – July 2017
Belinda’s sweet and savoury baking class for The Sauce Kitchen – August 2017
There are a number of ways to compliment cookbook authors: food-smeared pages for one and to have more than one of their books on your bookshelf. But, the greatest compliment has to be the pleasure of finding that a recipe has worked – and worked well. All around the country, cooks pay these compliments and more to author Belinda Jeffery. She has a wonderful knack of creating recipes for food that you genuinely want to eat. Her warm, distinctive writing style is concise and comprehensive and, most importantly, results in a recipe that works. This award-winning author has worked as a cook, TV food presenter, freelance writer, restaurant reviewer and cooking teacher. Belinda’s books include Belinda Jeffery’s Collected Recipes; Mix & Bake; The Country Cook Book; Desserts, and Utterly Delicious Simple Food. Her seventh book, The Salad Book, was published in October 2016..
Copies of some of Belinda's cookbooks will be available to purchase at this class.
Come along on your own and make some new friends, or make a group get-together. Our classes are great fun in a friendly atmosphere in our beautiful historic building.
* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead.
You may have noticed an across-the-board increase in our booking prices. This is because the booking fee, which was previously charged separately, is now included in the class price. Please note that bookings made in-store will be charged the original price (no fee included).
If you have questions or concerns about this increase, please don’t hesitate to contact.