Spanish Cooking Class w Paola Cabezas de Winemaker with Wine Matching

What to Bring

  • Notebook and Pen

What to Wear

  • Sensible cooking clothes and fully closed shoes are essential. No thongs, open-toed shoes, sandals or high heels.

Spanish Cooking Class w Paola Cabezas de Winemaker with Wine Matching

About This Class

Class Schedule

  • This class runs from 4.30 to 7.30pm and includes your dinner with matched wines.

What You Will Learn

  • Learn how to plan your meals to create flavour and excitement
  • Learn the secrets of beautiful meal presentation
  • Learn how to match wines with your meal

What You Get

  • Recipe booklet
  • A delicious meal of your creations to enjoy with Robert Channon wine at the end of the class
  • The loan of an apron for the duration of the class
  • Cooking tips and tricks from the instruction chef


Join Argentenian born and bred Paola Cabezas preparing a Spanish dinner to die for and matching Robert Channon Wines.
Paola completed her  Winemaker studies  in Spain at the top of the class, working and producing award winning wines in Argentina. After meeting her Husband she settled in Australia intially working with  Heritage Wines and Summit Estate Wines. During her years of making wine in Queensland, she continued to go to France – Fitou, 2003; Minervois, 2005; and Corbieres, 2005.  In Australia, Paola also began judging wine shows, including the first-ever, all female wine panel of judges in an Australian wine show.Summit Estate Wines received the five-star winery status from James Halliday for the first time.  He calls Paola the “Flying Spaniard”.
In 2014 Paola started her wine education company while working with Robert Channon Wines, and has been trained as a professional speaker and comedian.  Wine remains her passion but helping people is an even greater one.
Paola hopes after taking one of her courses you become empowered and confident in choosing wines, drinking the wine you love and knowing why you do.
 Paola will guide you through this lovely Spanish menu cooked from the heart:
AJOARRIERO - Bacalao, garlic, potato, eggs and olive oil
Served with Robert Channon Pinot Gris 2016
TORTILLA ESPANOLA - Potato, onions, eggs and olive oil
Served with Cepa 21 Hito Tinto Fino Tempranillo
PAN TOMATE Y JAMON -Bread, garlic, tomato, jamon and olive oil
PAELLA VALENCIANA -chicken and rabbit
Served with Robert Channon Rose 2016

Come along on your own and make some new friends, or make a group get-together.  Our classes are great fun in a friendly atmosphere in our beautiful historic building. 

* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead. 

 Dear students,

You may have noticed an across-the-board increase in our booking prices. This is because the booking fee, which was previously charged separately, is now included in the class price. Please note that bookings made in-store will be charged the original price (no fee included).

If you have questions or concerns about this increase, please don’t hesitate to contact.

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