There is no doubting the popularity of tapas today. These delicious morsels are an essential part of Spanish cuisine and traditionally served whilst standing around and enjoying a glass of wine.
This session covers everything you need to know about creating authentic Spanish tapas at home. All guests in this event will get an opportunity to cook with Walter and get hands-on producing stunning tapas.
The feast begins with stuffed dates rolled in bacon with sobrasada, followed by crunchy salt cod croquets with aioli sauce. Walter will also cook chorizo filled mushrooms, pimentos de pardon, olive, tomato and calamari tapenade, plus the famous pa amb oli (sourdough toasts topped with tomato, herbs and manchaego cheese).
The feast will continue with baked goats’ cheese in garlic thyme oil, prawn skewers and a pot of mussels braised with sherry and honey. Complete the Spanish experience with churros (doughnuts) and chocolate sauce