Explore the world of tapas, different paellas and churros to whip up your perfect authentic spanish dinner party.
There is no doubting the popularity of tapas today. These delicious morsels are an essential part of Spanish cuisine and traditionally served whilst standing around and enjoying a glass of wine.
This session covers everything you need to know about creating authentic Spanish tapas, paellas and churros at home. All guests in this event will get an opportunity to cook with Walter and get hands-on producing stunning tapas.
The feast begins with stuffed dates rolled in bacon with sobrasada, followed by crunchy salt cod croquets with aioli sauce. Walter will also cook chorizo filled mushrooms, pimentos de pardon, olive, tomato and calamari tapenade, plus the famous pa amb oli (sourdough toasts topped with tomato, herbs and manchaego cheese).
The feast will continue with baked goats’ cheese in garlic thyme oil, prawn skewers and a pot of mussels braised with sherry and honey. Complete the Spanish experience with churros (doughnuts) and chocolate sauce.
Duration: 5.5 Hours
- Presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level
- Prepare the healthiest, tastiest meals to improve your wellbeing and give you abundant energy so you can always perform at your best
- Everything you need to know about creating authentic Spanish tapas at home
- Expert tuition from an expert coach, Chef Walter!
- Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
- Provides knives, all cooking equipment and Electrolux aprons
- Each student leaves with a full recipe book, so they can apply their new skills at home
- Your interest to learn!
Wear closed, flat shoes to avoid any slipping or burns from spillage
Specially designed for home cook enthusiasts and foodies
Vendor sincce 2012
Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned chef and cooking teacher Walter Trupp and his nutritionist wife Dorota, the authors of Trupps’ Wholefood Kitchen.
It is here that the zealous home cook can access the skills and techniques of an award-winning master cook and the extensive knowledge of an expert in nourishment. Together, Walter and Dorota guide students through a series of interactive, fun and uniquely designed courses – each a culinary journey like no other.
Walter and Dorota teach everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.
From the novice to the experienced, students have fun learning how to make better food choices by touring Melbourne’s best markets, and how to prepare the healthiest, tastiest meals – dishes that not only improve your wellbeing but give you abundant energy so you can always perform at your best.
The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.
Terms and conditions:
Cancellations, Refunds and Transfers
All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.
Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.