Learn about different knives, mandolins and chopping boards; which ones you really need and which ones to avoid. Students will learn how to sharpen different knives and how to treat them so that they last a lifetime.
Learn several cutting, chopping and deboning methods for vegetables, fish, meats and poultry, before cooking a chicken roulade, lamb tajine, meat pies, curries and paella.
Finally, learn how not to waste anything, by cooking soups stocks and sauces, which you will enjoy over a glass of Shadowfax wine.
Note: Knives are supplied for this session, however if you wish to bring your own set, you are most welcome to do so.
Duration: 6 Hours
- Learn several cutting, chopping and deboning methods for vegetables, fish, meats and poultry.
- Learn about different knives, mandolins and chopping boards.
- Learn how to sharpen different knives and how to treat them so that they last a lifetime.
- Expert tuition from an expert coach
- Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
- Provides knives, all cooking equipment and aprons
- Knives are supplied for this session, however if you wish to bring your own set, you are most welcome to do so.
- A glass of Shadowfax wine
- Notepad and writing materials
Wear closed, flat shoes to avoid any slipping or burns from spillage
Specially designed for home cook enthusiasts and foodies
Vendor sincce 2012
Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned chef and cooking teacher Walter Trupp and his nutritionist wife Dorota, the authors of Trupps’ Wholefood Kitchen.
It is here that the zealous home cook can access the skills and techniques of an award-winning master cook and the extensive knowledge of an expert in nourishment. Together, Walter and Dorota guide students through a series of interactive, fun and uniquely designed courses – each a culinary journey like no other.
Walter and Dorota teach everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.
From the novice to the experienced, students have fun learning how to make better food choices by touring Melbourne’s best markets, and how to prepare the healthiest, tastiest meals – dishes that not only improve your wellbeing but give you abundant energy so you can always perform at your best.
The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.
Terms and conditions:
Cancellations, Refunds and Transfers
All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.
Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.