What You Will Learn
- You will learn about deveining prawns, cleaning shellfish, preparing squid and octopus, opening oysters, storing, and freezing/ defrosting them
- All the essentials of fish knives and fish cooking utensils
- Learn how to make a proper shellfish stock/bisque so that nothing is wasted from these valuable creatures
What You Get
- Expert tuition from an expert coach, Chef Walter Trupp!
- The group is treated to the meals that everyone has helped prepare, complimented by matching wines
- Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
- Provides knives, all cooking equipment and Electrolux aprons
- Each student leaves with a full recipe book, so they can apply their new skills at home
Recipes include entrée and main course recipes such as Ginger Scallops, Scallop and Prawn Carpaccio, Octopus Carpaccio, Crabs in Avocado with Curried Olive Salsa, Mussels and Clams cooked three ways, Three Way Oysters, Prawns in Sherry and Honey Glaze, Spanish style Calamari (or octopus) and Roast Pepper Salad, Calamari Stuffed with a Moroccan style dried fruit, Open Seafood Lasagne, and more!