Duck Masterclass

Next Available: Wed, 29 Nov 6:00PM
3.0 hours


Learn everything about ducks and how to cook them. 

In this class you learn how to butcher a duck and make rillettes, confit, neck sausages, ham and terrine. While all those slow cooked duck dishes develop, we focus on Whole Roast Duck, five Spice, Honey and Lime Duck as well as Red Duck Curry; Malaysian Tamarind Duck and how to cook a duck breast perfectly crisp and pink to use in salads or main courses.

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Class Schedule

Duration: 3 Hours

What you will learn
  • Learn everything about ducks and how to cook them
  • Learn how to butcher a duck and make rillettes, confit, neck sausages, ham and terrine
  • A complete learning experience
What you will get
  • Expert tuition from an expert coach
  • Each student leaves with a full recipe book, so they can apply their new skills at home

What to bring
  • Your enthusiasm!
What to wear



Trupp Cooking School

Vendor sincce 2012

Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned chef and cooking teacher Walter Trupp and his nutritionist wife Dorota, the authors of Trupps’ Wholefood Kitchen.

It is here that the zealous home cook can access the skills and techniques of an award-winning master cook and the extensive knowledge of an expert in nourishment. Together, Walter and Dorota guide students through a series of interactive, fun and uniquely designed courses – each a culinary journey like no other.

Walter and Dorota teach everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.

From the novice to the experienced, students have fun learning how to make better food choices by touring Melbourne’s best markets, and how to prepare the healthiest, tastiest meals – dishes that not only improve your wellbeing but give you abundant energy so you can always perform at your best. 

The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.

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Terms & Conditions

Terms and conditions:

Cancellations, Refunds and Transfers

All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.

Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.

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1 Review
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1 star

05 March 2017 • Duck Masterclass

This class was given to me as a Valentines present, and I thoroughly enjoyed it. The small class (only 5 people) meant that we got plenty of one on one time with the chef. He style is very relaxed yet informative. It covers a range of topics to what works well with duck, to how to prepare duck for different dishes to how to cook duck in various ways. Highly recommend it to anyone.