Trupp Cooking School

Trupp Cooking School

(9)
Melbourne, VIC

Chef @ Home Cooking Course (July To Nov 2017)

What to Bring

  • Your enthusiasm!

What to Wear

  • Casual

Chef @ Home Cooking Course (July To Nov 2017)

About This Class

Class Schedule

  • 16 Classes from Wednesday 12 of July to Sunday 19th November
  • Class duration depends on the schedule dates provided in the confirmation email and class description.
  • Pay only 16% up front. Balance paid weekly thereafter in 12 equal instalments.

What You Will Learn

  • Personal cooking development and aspirations, opening the floodgates of health and cooking success
  • Proven techniques and strategies that will teach you product knowledge and time management in the kitchen
  • We will guide you through complex nutritional information and make it possible for you to understand what healthy eating is

What You Get

  • Expert tuition from an expert coach
  • Recipe books are included, and each session finishes with a lunch or dinner that lets you enjoy cooked and plated foods
  • Pay only 16% up front. Balance paid weekly thereafter in 12 equal instalments.

Description

The Chef@Home course with three hat chef Walter Trupp is the ultimate cooking learning tool, making it possible for you to achieve all of your food- and nutrition-related goals. We cook and share our knowledge with you in a fun way. We enjoy great meals together and hear each other’s stories.The course focuses on your personal cooking development and aspirations, opening the floodgates of health and cooking success.

The course is based on proven techniques and strategies that will teach you product knowledge and time management in the kitchen, giving you the confidence to prepare everything from delicious 20-minute everyday meals to the most amazing dinner parties. Experience new ingredients on our Prahran Market tours and apply fantastic new cooking techniques.We will guide you through complex nutritional information and make it possible for you to understand what healthy eating is. Our goal is to make you apply newly acquired knowledge and keep well fed and healthy for many years to come.

All 16 classes are hands-on experiences with plenty of one-to-one teaching. Recipe books are included, and each session finishes with a lunch or dinner that lets you enjoy cooked and plated foods.

Weekday sessions run for 3 hours and weekend sessions run for 6 hours on each day. Class sizes are limited so book your place today for the ultimate cooking experience. If you do not manage to attend a particular session, you can do a catch-up class the following term.

Chef @ home Content (July – Nov 2017):

  1. Knife Skills (3hr) – Wednesday 12 of July
  2. Entrée 1 (6hr) – Saturday 15 of July
  3. Entrée 2 (6hr) – Sunday 30 of July
  4. Sauces (3hr) – Wednesday 9 of August
  5. Fish (6hr) – Saturday 19th of August
  6. Shellfish (6hr) – Sunday 27 of August
  7. Finger Food (3hr) – Wednesday 6 of September
  8. Meat (6hr) – Saturday 9th of September
  9. Fermenting & Preserving (3hr) – Wednesday 20th September
  10. Poultry (6hr) – Sunday 24th of September
  11. Pastry & Bread (6hr)- Saturday 7 October
  12. Hot Deserts (3hr) – Wednesday 18 October
  13. Cold Deserts (6hr) – Saturday 21 October
  14. Veggies (3hr) – Wednesday 1st of November
  15. Pasta (3hr) – Wednesday 15th of November
  16. Graduation (6hr) – Sunday 19th November
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