Recipe Writing Course
These days there are plenty of opportunities to write about something you love, which is why food writing is becoming increasingly popular. But before you commit recipes to a personal blog, a book, or features for magazines, newspapers or websites, it is vital to understand the craft involved.
If you would like to develop your own style of recipe writing and produce fail-safe cooking instructions, then this class is for you. You will learn how to evolve your personal kitchen experiments and cooking notes into thoughtfully crafted recipes, while also getting some top tips on how to get published.
This class epitomises what we love to teach: how to best use your talents.
“Food writing is increasingly popular, and these days the chance to write about something you love. Whether you want to write a personal blog, a book or recipes or features for magazines, papers and websites it is vital to understand some of the secrets behind it. This is what I love to teach, how to best use your talents.”
Duration: 3 Hours
- Develop your own style of recipe writing and produce fail-safe cooking instructions
- Learn how to evolve your personal kitchen experiments
- Cooking notes into thoughtfully crafted recipes, while also getting some top tips on how to get published
- Expert tuition from an expert coach
- Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
- Provides knives, all cooking equipment and Electrolux aprons
- Each student leaves with a full recipe book, so they can apply their new skills at home
- Your interest to learn!
Wear closed, flat shoes to avoid any slipping or burns from spillage
Specially designed for home cook enthusiasts and foodies
Vendor sincce 2012
Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned chef and cooking teacher Walter Trupp and his nutritionist wife Dorota, the authors of Trupps’ Wholefood Kitchen.
It is here that the zealous home cook can access the skills and techniques of an award-winning master cook and the extensive knowledge of an expert in nourishment. Together, Walter and Dorota guide students through a series of interactive, fun and uniquely designed courses – each a culinary journey like no other.
Walter and Dorota teach everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.
From the novice to the experienced, students have fun learning how to make better food choices by touring Melbourne’s best markets, and how to prepare the healthiest, tastiest meals – dishes that not only improve your wellbeing but give you abundant energy so you can always perform at your best.
The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.
Terms and conditions:
Cancellations, Refunds and Transfers
All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.
Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.