Authentic Mexican Food
Mexican cooking is one of the few well kept secrets in the culinary world, although after its success in the last years this refreshing style of cooking has definitely to be considered as one of the next major food trends.
This class focuses on some of the most traditional highlights and includes “Soft-shelled goat cheese tacos”, “Jalapeno baked fish with roasted tomatoes and potatoes”, “ Mexican chorizo guacamole in taco shells”, “Chicken meatball salad with avocado, mango and roasted pumpkin seeds”, “Red chili beef with rice red beans and Mole”, “Spicy chili sauce (Mole)”,”Tortilla with eggplant, Monterey cheese and Habanera chilli”Corn and Almond Pancake” and others
I learnt how to cook a range of Spanish dishes in a very welcoming, friendly and relaxed atmosphere in a beautiful kitchen taught by a world renowned chef. I highly recommend this class to others and have already recommended Trupp Cooking School to my family and friends. I have told them not to make plans for dinner on the night of the class due to the delicious tastings throughout the day.