Trupp Cooking School

Trupp Cooking School

(7)
Melbourne, VIC

Vegetarian Main Courses

What to Bring

  • Your enthusiasm!

What to Wear

  • Wear closed, flat shoes to avoid any slipping or burns from spillage

Appropriate For

  • Specially designed for home cook enthusiasts and foodies

Vegetarian Main Courses

About This Class

Class Schedule

  • Duration: 6 Hours

What You Will Learn

  • Focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes
  • Presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level
  • Prepare the healthiest, tastiest meals to improve your wellbeing and give you abundant energy so you can always perform at your best

What You Get

  • Expert tuition from an expert coach
  • Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
  • Provides knives, all cooking equipment and Electrolux aprons
  • Each student leaves with a full recipe book, so they can apply their new skills at home

Description

Vegetarian Main Courses

It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.

We prepare Baked Spinach and Mushroom Crepes with Parmesan Crust, Lentil and Barley Balls wrapped in Cabbage with a slow roasted Tomato Sauce, Sweet Potato, Corn and Tofu Patties with Pickled Red Cabbage, traditional Falafel with Coriander Yoghurt, Herb Roulade with Capsicum Jam, Moroccan Tomatoes stuffed with Quinoa and Cauliflower Cous Cous, Stuffed Vegetables (several stuffing’s) with Raw Tomato Salsa, Moussaka Terrine with Sauce Vierge, Chestnut and Mushroom Roulade, Spinach Dumplings with Brown Sage Butter, Tempeh Shitake Ginger and Lemongrass Clay Pot, Polenta Kiev’s with Garlic Mushrooms.

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