Shop And Cook With Walter Trupp
This class is ideal for groups who are visiting Melbourne as it has a seasonal focus and includes an in-depth Prahran Market shopping tour, where you meet and talk to traders who will happily share stories about the local produce. It also gives you the unique experience of working alongside a top chef.
During our stroll around the wonderful Prahran Market, you will learn how to find the best ingredients – the freshest fruit, vegetables, herbs, fish and meat – as well as pick up some cooking hints and maybe even try something new and exotic.
Back in the kitchen of our cooking school, Walter will guide you through the preparation of a delicious meal, a hands-on experience during which you will improve your cooking skills. Your menu can be based on any theme you desire: French, Spanish, Italian, organic, local and seasonal – the choice is yours!
Once your four- to seven-course meal is ready, you will enjoy it along with some wine in our comfortable dining room.
* takes place on Prahran Market days – Tuesday, Thursday, Friday, Saturday and Sunday.
- Learn how to find the best ingredients – the freshest fruit, vegetables, herbs, fish and meat – as well as pick up some cooking hints and maybe even try something new and exotic
- Preparation of a delicious meal, a hands-on experience during which you will improve your cooking skills
- Gives you the unique experience of working alongside a top chef
- Enjoy your seven-course meal along with some wine in our comfortable dining room.
- Your enthusiasm!
This class is ideal for groups who are visiting Melbourne as it has a seasonal focus and includes an in-depth Prahran Market shopping tour
Vendor sincce 2012
Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned chef and cooking teacher Walter Trupp and his nutritionist wife Dorota, the authors of Trupps’ Wholefood Kitchen.
It is here that the zealous home cook can access the skills and techniques of an award-winning master cook and the extensive knowledge of an expert in nourishment. Together, Walter and Dorota guide students through a series of interactive, fun and uniquely designed courses – each a culinary journey like no other.
Walter and Dorota teach everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.
From the novice to the experienced, students have fun learning how to make better food choices by touring Melbourne’s best markets, and how to prepare the healthiest, tastiest meals – dishes that not only improve your wellbeing but give you abundant energy so you can always perform at your best.
The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.
Terms and conditions:
Cancellations, Refunds and Transfers
All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.
Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.