This is the perfect event for bringing together corporate and social groups in a fun environment to have the ultimate food experience.
Your group will split up into small teams which will each study their allocated recipes and, with Walter’s help, decide on a team name and a strategy for entertaining the other participants. Now the fun begins. Each team takes to the ‘stage’ to present their version of a 10- to 15-minute television cooking show, trying as hard as they can to amuse their audience while cooking their recipes – doing imitations, singing, dancing, telling ridiculous stories, whatever they feel inspired to do.
Teams will award each other points for their entertainment skills before the completed dishes are judged for their taste and presentation. The food will then be served to participants in our dining room, along with a glass of wine or beer, and the winning team will receive a prize from us.
The menu for this entertaining and delicious class includes entrees such as rice paper rolls, Thai BBQ prawns, Vietnamese oysters and pandan chicken. Main courses include Thai roast pumpkin, spinach and chickpea curry, a made-from-scratch Malaysian beef rendang, a beautiful soy-pot roasted whole chicken, and an amazing braised pork belly with star anise and ginger.
The current themes of Interactive Team Building are as follows:
- International curries
- Traditional French
- Your group will split up into small teams which will each study their allocated recipes
- Each team takes to the ‘stage’ to present their version of a 10- to 15-minute television cooking show
- Teams will award each other points for their entertainment skills before the completed dishes are judged for their taste and presentation
- The food will then be served to participants in our dining room, along with a glass of wine or beer, and the winning team will receive a prize from us
- Your enthusiasm!
Wear closed, flat shoes to avoid any slipping or burns from spillage
Vendor sincce 2012
Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned chef and cooking teacher Walter Trupp and his nutritionist wife Dorota, the authors of Trupps’ Wholefood Kitchen.
It is here that the zealous home cook can access the skills and techniques of an award-winning master cook and the extensive knowledge of an expert in nourishment. Together, Walter and Dorota guide students through a series of interactive, fun and uniquely designed courses – each a culinary journey like no other.
Walter and Dorota teach everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.
From the novice to the experienced, students have fun learning how to make better food choices by touring Melbourne’s best markets, and how to prepare the healthiest, tastiest meals – dishes that not only improve your wellbeing but give you abundant energy so you can always perform at your best.
The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.
Terms and conditions:
Cancellations, Refunds and Transfers
All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.
Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.