Trupp Cooking School

Trupp Cooking School

(6)
Melbourne, VIC

Flavours Of South East Asia

What to Bring

  • Your enthusiasm!

What to Wear

  • Wear closed, flat shoes to avoid any slipping or burns from spillage

Flavours Of South East Asia

About This Class

Class Schedule

  • Duration: 6 Hours

What You Will Learn

  • Aromatics such as lemongrass, ginger, chilli and lime, and abundant herbs, the food of South-East Asia is a culinary favourite
  • Balance the essential flavours of hot, sour, sweet, salty and savoury
  • Prepare a menu featuring summer rolls with a peanut dipping sauce, chicken Panang curry, and duck salad

What You Get

  • Expert tuition from an experienced teacher!

Description

Flavours Of South East Asia

Featuring aromatics such as lemongrass, ginger, chilli and lime, and abundant herbs, the food of South-East Asia is a culinary favourite. Learn how to balance the essential flavours of hot, sour, sweet, salty and savoury as you prepare a menu featuring summer rolls with a peanut dipping sauce, chicken Panang curry, and duck salad with a citrus and star-anise dressing.

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