Trupp Cooking School

Trupp Cooking School

(7)
Melbourne, VIC

Seafood Classics

What to Bring

  • Your enthusiasm!

What to Wear

  • Wear closed, flat shoes to avoid any slipping or burns from spillage

Seafood Classics

About This Class

Class Schedule

  • Duration: 3 Hours

What You Will Learn

  • Learn the seafood classic menus for decades and never disappear.
  • Prepare yourself for the ultimate seafood classics when you take on the journey.
  • Learn cooking and shopping tips to make those dishes an evergreen on your dinner table.

What You Get

  • Expert tuition from an expert coach
  • Hands on experience
  • Provides knives, all cooking equipment and Electrolux aprons
  • Each student leaves with a full recipe book, so they can apply their new skills at home

Description

Food classics are classics for a reason and that is that they are so good that they survive on our menus for decades and never disappear.

Prepare yourself for the ultimate seafood classics when you take on the journey of Fritto misto of scallops, prawns and squid with lemon dip, Le plateau de fruits de mer, Oysters vinaigrette, Classic Prawn cocktail, Salt and pepper squid with Sichuan pepper, Tempura prawns with wasabi and chili dip, Bouillabaisse with rouille and the best of all real Spaghetti Marinara.

There will be wine and sparkling wine and lots of cooking and shopping tips to make those dishes an evergreen on your dinner table.

Date and Time

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