Signature Dishes From The Best Chefs In The World


Next Available: Sat, 25 Nov 9:00AM
5.5 hours

Description

In this workshop, you learn the hows and whys of designing and creating some of the world’s best chefs signature dishes, how to decipher them and find the right ingredients and then prepare them like a true master chef. Walter will bring his wealth of experience as an international three hat chef into your kitchen in this fun, simple and innovative workshop.

All the dishes are designed so you can easily recreate them in your own home kitchen and surprise your guests at your next dinner party by sending them onto a journey of some of the best dishes from the best chefs around the world.

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Class Schedule

Duration: 5.5 Hours

What you will learn
  • Hows and whys of designing and creating some of the world’s best chefs signature dishes
  • How to decipher them and find the right ingredients and then prepare them like a true master chef
  • A complete learning experience
What you will get
  • Expert tuition from an expert coach
  • Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
  • Provides knives, all cooking equipment and Electrolux aprons
  • Each student leaves with a full recipe book, so they can apply their new skills at home

What to bring
  • Your interest to learn!
What to wear

Wear closed, flat shoes to avoid any slipping or burns from spillage

Appropriate for

Perfect for home cooks


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Trupp Cooking School

Vendor sincce 2012

Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned chef and cooking teacher Walter Trupp and his nutritionist wife Dorota, the authors of Trupps’ Wholefood Kitchen.

It is here that the zealous home cook can access the skills and techniques of an award-winning master cook and the extensive knowledge of an expert in nourishment. Together, Walter and Dorota guide students through a series of interactive, fun and uniquely designed courses – each a culinary journey like no other.

Walter and Dorota teach everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.

From the novice to the experienced, students have fun learning how to make better food choices by touring Melbourne’s best markets, and how to prepare the healthiest, tastiest meals – dishes that not only improve your wellbeing but give you abundant energy so you can always perform at your best. 

The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.

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Terms & Conditions

Terms and conditions:

Cancellations, Refunds and Transfers

All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.

Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.

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