Meat Masterclass


Next Available: Sun, 19 Nov 9:00AM
5.5 hours

Description

Learn all the basics on the differences and qualities of meat on a Prahran market tour. Before heading to the kitchen, learn the basics on small goods, slow cooking and pan frying meats. Learn how to make your own sausages, beef burgundy, all different steak cuts and some fine dining recipes for your upcoming dinner parties.

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Class Schedule

What you will learn
  • Learn all the basics on the differences and qualities of meat.
  • Learn how to make your own sausages, beef burgundy, all different steak cuts and some fine dining recipes.
  • Participate in a Prahran market tour.
What you will get
  • Expert tuition from an expert chef and coach Walter Trupp
  • Masterful cooking skills

What to bring
  • Just your awesome self and love for cooking
What to wear

Wear closed, flat shoes to avoid any slipping or burns from spillage.

Appropriate for

Home cook enthusiasts and foodies


Logo

Trupp Cooking School

Vendor sincce 2012

Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned chef and cooking teacher Walter Trupp and his nutritionist wife Dorota, the authors of Trupps’ Wholefood Kitchen.

It is here that the zealous home cook can access the skills and techniques of an award-winning master cook and the extensive knowledge of an expert in nourishment. Together, Walter and Dorota guide students through a series of interactive, fun and uniquely designed courses – each a culinary journey like no other.

Walter and Dorota teach everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.

From the novice to the experienced, students have fun learning how to make better food choices by touring Melbourne’s best markets, and how to prepare the healthiest, tastiest meals – dishes that not only improve your wellbeing but give you abundant energy so you can always perform at your best. 

The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.

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Terms & Conditions

Terms and conditions:

Cancellations, Refunds and Transfers

All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.

Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.

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