Format: Hands On
Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions and misunderstanding in the open market place.
All good pasta is never made from flour as we know it and every Italian chef will confirm this. In this session you will learn all the wisdom of pasta making, what flour is used and when and how to source them, sauce absorption, methods and what pasta shape is best for which sauce, how to make it and store it.
Make your own spaghetti, fettucine, pappardelle, and lasagna sheets and flavor your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. The session concludes with learning how to make a perfect basic risotto which will be the foundation to any risotto you may make while all additionally, uncovering all polenta secrets!
- How to make homemade pasta
- How to cook new pasta variations
- Expert tuition from an expert chef and coach Walter Trupp
- Masterful cooking skills
- Just your awesome self and love for cooking
Wear closed, flat shoes to avoid any slipping or burns from spillage.
Home cooks and foodies
Vendor since 2012
Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned three-hat chef and cooking teacher Walter Trupp. Walters hands on involvement from the creation to the preparation and execution of a cooking class means his personal signature goes into every dish you come to make, bringing the potential three hat chef out in you!
Trupp Cooking School in Melbourne has been designed to accommodate a wide range of interests and abilities, with a wealth of courses created for those just starting out in the kitchen, through to those who are confident gourmet chefs. It is here that the zealous home cook can access the skills and techniques of an award-winning master cook.
You can learn everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.
The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.
Choose from a wide selection of classes and experience the art of cooking in an ultramodern kitchen that emphasises fun, conversation, skill development and healthy living. Trupp offers basic cooking classes in Melbourne, check out our cooking class schedule for the full list of class offerings.
Terms and conditions:
Cancellations, Refunds and Transfers
All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.
Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.