SHENTON PARK Maxi Class - Ages 7-9 yrs (2.5 hrs)

What to Bring

  • Bring Smile and appetite.
  • Parents are able to drop-off the older kids but welcome to stay.
  • Prompt arrival and pick-up is highly appreciated.
  • Aprons are provided for use in the class

What to Wear

  • Casual (Warning: It might get messy). Wear covered shoes. Long hair tied back.

Appropriate For

  • Kids Aged 7-9 yrs with a good interest in cooking and health

SHENTON PARK Maxi Class - Ages 7-9 yrs (2.5 hrs)

About This Class

Class Schedule

  • Duration: 2.5 hrs
  • Please record any recipes made in prior classes or Birthday Party in the Registration Instructions (at the checkout) to ensure recipes are not repeated.

What You Will Learn

  • Fun the kitchen and exploring our vegie patch to harvest ingredients to use in class
  • Gain the confidence to use this recipe at home.
  • How to enjoy food they make - ingredients they may be dis-inclined to eat.

What You Get

  • Discover the joy in using their new-found skills
  • The recipe to take home – All our classes are NUT FREE
  • Share the food they have made with Parents as they join our picnic at the end of the class! Parents are also expected to eat the food (unless allergy concerns) and follow with praise to their child.
  • A wonderful memory of fun with new friends!

Description

This class is a great way to inspire your kids to have fun whilst cooking - with the added advantages of learning cooking skills and making healthy food. The class incorporates a range of skills development that are more age specific. Groups are larger and more boisterous as the younger children have developed greater resilience in their home environment.   

We can help your child conquer fussy eating, boost their self-confidence and gain lifelong healthy eating habits 

Our cooking classes are hands-on with the kids, involving them in every stage – from harvesting foods in the garden to peeling, grating, mixing, chopping and cooking their ingredients in the kitchen. In this way, the children gain ownership of their food and are more willing to try new foods. We do ask at least 1 teaspoon full of the prepared food is "tried".

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