Description

An abundant land rich in Indigenous culture and food, Mexico is the home of a  delicious cuisine. In this hands on evening workshop you will discover the exquisite flavours, textures and diversity of Mexican food and its origins.

With Matt’s guidance you will learn how to work with fresh seasonal ingredients, traditional spices and ancient grains to create authentic Mexican meals.

Join us for a cooking workshop with a difference. Immerse yourself in a new culture,  explore new tastes and learn about the history and traditions of food from around the world. Each workshop is hands- on and you will cook a variety of different dishes.

At the end of the workshop you will sit down together for a shared feast of your own making. You will leave the workshop with new inspiration and skills and a few recipes to try out at home.

CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.

RACV members please add 'RACV' under the promotion and gifts code field.

 *Please note that the CERES member, concession or RACV discount does not apply to "Bring-A-Friend" which are already discounted

Trainer Bio:

Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.

 

For Information on our cancellation policy please click here

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Class Schedule

Duration: 3 Hours

What you will learn
  • Improve your culinary skills
  • Learn more about Mexican cuisine
  • Work with seasonal ingredients
What you will get
  • Samples to taste!
  • Recipes to take home

What to bring
  • Your enthusiasm!
What to wear

Long hair tied back and no open shoes


Logo

Whe-Eat

Vendor sincce 2014

Know and love your food – we bring you closer to the farmers, producers and chefs

Whe-Eat brings you closer to local farmers, producers and chefs, so you can learn, celebrate and most importantly, eat great food. Get in touch with your inner foodie!

Join us for our events including the Whe-Eat Cooking School, Restaurant Appreciation and gourmet regional Food Tours.

Whe-Eat is about getting back to basics: Whe-Eat – Whe-Share – Whe-Live

About Matt

Matt Baker is a fully qualified chef with a passion for local, sustainable food.

“If you're inquisitive about food and want to know more about growing, sourcing, producing and cooking, then you're in the right place. I hope that Whe-Eat leaves you feeling inspired to become more sustainable, and to promote good food and food security in your life. Happy eating!”

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