The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.
The class was interesting and has added new opportunities for my cooking sausage making great experience and Ben very professional. Looking forward to the next class John
This is a good class for barbecue beginners.
The whole experience with head chef Ben passing on his vast knowledge of how to prepare and cook various types of seafood was invaluable. My mates and I had a brilliant time and would certainly recommend it to others. Thanks Ben for a great experience. Cheers, Aaron and mates.