This class will make you the envy of all your friends when they come around for dinner. You will learn to make the perfect soufflé as well as a few other surprises and then, finish the class by eating all the desserts.
- How to create the perfect soufflé
- Whip up a plethora of other desserts
- What we create in the class
Vendor sincce 2013
The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.