Ben will take you through the wonderful world of fish. Learn to cook fish many different ways, from en papillote to good old fashioned steamed.
You will be cooking like an old fishmonger by the time you finish this class.
- Discover the wonderful world of fish
- Fish cooking methodologies from en papillote to good old-fashioned steamed
- Ideas for your future dinners
Vendor since 2013
The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.