Description

 Learn how to make a traditional Massaman curry to a Thai red or green curry. After this class, you will have your house full of those wonderful spice aromas. This class can be part of a progressive class by booking 'spice blending' the week prior Saturday 3rd May 11am - 2pm

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What you will learn
  • How to make traditional Massaman curry
  • Whip up a delicious Thai red or green curry
  • use spice blending as learned on spice blending classes
What you will get
  • how to cook perfect rice
  • a knowledge of using spice

What to wear

Casual, comfy shoes


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Wild Oak

Vendor sincce 2013

The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.

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