Executice Chef Ben Higss will show you different methods of making pasty.

Sweet, short crust, puff and choux. a hands on practical class.

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What you will learn
  • different pasty types
  • different pasty making methods
  • pasty use sweet & savoury
What you will get
  • a glass of wine, meet new friends in this fun social setting

What to wear

casual clothing, comfy shoes


Wild Oak

Vendor since 2013

The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.

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