Executice Chef Ben Higss will show you different methods of making pasty.
Sweet, short crust, puff and choux. a hands on practical class.
- different pasty types
- different pasty making methods
- pasty use sweet & savoury
- a glass of wine, meet new friends in this fun social setting
casual clothing, comfy shoes
Vendor since 2013
The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.