Description

Executice Chef Ben Higss will show you different methods of making pasty.

Sweet, short crust, puff and choux. a hands on practical class.

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Class Schedule

What you will learn
  • different pasty types
  • different pasty making methods
  • pasty use sweet & savoury
What you will get
  • a glass of wine, meet new friends in this fun social setting

What to wear

casual clothing, comfy shoes


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Wild Oak

Vendor sincce 2013

The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.

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