Executive Chef Ben Higgs will teach you fantastic sauces you can easily make at home, you will learn the application of the sauces and their best accompniments
- learn how to keep / store sauce
- make beautiful sauces quickly and deliciously
- learn the difference between sauce, jus, emulsion and roux
- Includes dinner, hands on and demonstration class, recipes notes
Vendor sincce 2013
The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.