Description

Deceptive in their simplicity, Macarons are a delicious and light French delicacy. Led by our experienced Pastry Chef learn how to create and perfect the Macaron shell, then expand your skills by experimenting and producing a range of decadently different flavours fillings and presentation styles.

Currently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of the Patisserie “new wave” hitting our shores. Bright, colourful, delicate and delicious…what’s not to love? And learn to adore them even more by learning to create your own macaron fantasies at home.

Allow our Chef to teach you how to perfect the fundamental shell base for a macaron and ganache fillings, then experiment with any flavours you fancy  - the only thing limiting the colours and flavours are your imagination.

Join this exciting class in our very popular patisserie program and take home an array of special French treats that you created.

A lunch is provided for class attendees.

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Class Schedule

What you will learn
  • Key components to successful macaron creation
  • Function of ingredients and importance of measures
  • Meringue and filling techniques
What you will get
  • Hands on training
  • Recipe notes
  • Certificate of attendance

What to bring
  • Pen for note taking
  • Carry bag to take goods baked in class home
What to wear

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.


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William Angliss Institute

Vendor sincce 2015

William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.

For 75 years we have earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad.

Established in 1940, our main campus is located in the heart of Melbourne’s central business district.

Over the years, we have grown nationally with offices in Sydney, Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country. We also deliver specialist training through our four joint-venture campuses in China and through various international consultancy projects throughout the world.

We pride ourselves on having passionate and dedicated people, with long standing industry ties, who contribute their knowledge and experience in delivering training of the very highest standard.

In recent research conducted by the Social Research Centre for the National Centre for Vocational Education Research (NCVER) in 2013, outcomes were examined for students who recently completed their training.

The research highlighted that:

more than 90% of our graduates were working or undertaking further training since completing their course

more than 90% of our graduates were satisfied with the quality of their training

more than 80% of our graduates highlighted the relevance of the training they received

more than 80% of our graduates confirmed that they fully or partly achieved their main reason for training.

The proportion of William Angliss Institute graduates in employment or further training is higher than the average for Victorian TAFEs and higher than the average for all Australian TAFEs.

Reference: The Social Research Centre 2013, Australian vocational education and training statistics: student outcomes: 2013 institute report: William Angliss Institute of TAFE, NCVER.

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