Go from disaster chef to master chef with this exciting new class.

This hands-on cooking class is designed for those with little or no kitchen experience and is ideal to launch the novice cook into the exploration of home cooked cuisine while establishing confidence in the kitchen.

The course covers a range of basic equipment and cooking methods, in addition to food preparation, cooking and presentation. You will develop elementary knife skills and learn how to prepare fundamental dishes such as curry, stew, stir-fry and rice and pasta basics.

This class will open up a new world of taste and flavour while inspiring the dormant chef inside you.

At the class end relax and sit down and enjoy the fruits of your labour with your fellow students.

On completion of this class you will receive a certificate of attendance.

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What you will learn
  • Basic knife skills
  • How to prepare and cook basic dishes
  • Essential cookery skills
What you will get
  • Certificate of attendance
  • Recipe notes
  • Hands on training and experience in kitchen

What to bring
  • Bag to transport goods home
  • Pen for note taking
What to wear

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.


William Angliss Institute

Vendor since 2015

William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.

For 75 years we have earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad.

Established in 1940, our main campus is located in the heart of Melbourne’s central business district.

Over the years, we have grown nationally with offices in Sydney, Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country. We also deliver specialist training through our four joint-venture campuses in China and through various international consultancy projects throughout the world.

We pride ourselves on having passionate and dedicated people, with long standing industry ties, who contribute their knowledge and experience in delivering training of the very highest standard.

In recent research conducted by the Social Research Centre for the National Centre for Vocational Education Research (NCVER) in 2013, outcomes were examined for students who recently completed their training.

The research highlighted that:

more than 90% of our graduates were working or undertaking further training since completing their course

more than 90% of our graduates were satisfied with the quality of their training

more than 80% of our graduates highlighted the relevance of the training they received

more than 80% of our graduates confirmed that they fully or partly achieved their main reason for training.

The proportion of William Angliss Institute graduates in employment or further training is higher than the average for Victorian TAFEs and higher than the average for all Australian TAFEs.

Reference: The Social Research Centre 2013, Australian vocational education and training statistics: student outcomes: 2013 institute report: William Angliss Institute of TAFE, NCVER.

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