A Delicious Seafood & Wine Lunch

What to Bring

  • Yourself. We recommend you do not drive

What to Wear

  • Neat casual

A Delicious Seafood & Wine Lunch

About This Class

Class Schedule

  • Saturday August 12 at 1PM - 4PM

What You Will Learn

  • Understand how the seafood & wine matches together
  • An opportunity to dine at one of Melbourne's most popular seafood restaurants
  • Gain an appreciation of 7 exceptional boutique wines from around the world

What You Get

  • An unforgettable experience

Description

We are absolutely delighted to announce our new event

"A Delicious Seafood and Wine Lunch at Richmond Oysters Oakleigh"

FOOD & WINE MENU TBA

ON ARRIVAL

1. 2009 Purple Hen Late Disgorge Blanc de Blancs (Phillip Island, VIC)

served with a canapé which will be an oyster with a champagne vinegar and apple cider granita.

COURSE ONE

Natural Oysters with mingnonette

Baked oysters with kewpie mayonnaise

Moreton bay bugs with dill citrus aioli & yarra valley salmon roe

Tasmanian smoked salmon rillettes

2. 2014 Kangarilla Road Pinot Grigio (Adelaide Hills, SA)

3. 2013 Bodegas Martin Codaz Albarino (DO Rias Baizas, Spain)

COURSE TWO

Steamed spring bay mussels

char grilled baby octopus

salt’n’pepper calamari

tempura battered soft shell crab

4. 2012 Seresin Pinot Gris (New Zealand)

5. 2014 Soumah Single Vineyard Chardonnay (Yarra Valley, VIC)

COURSE THREE

Grilled fillets of fish (variety confirmed on the day)

Grilled local peninsula scallops

Grilled moreton bay prawn cutlets

Salad, chips

6. 2014 Chateau Castel des Maures Cotes des Provence Rosé (Côtes de Provence, France)

7. 2006 Peter Lehmann Wigan Riesling (Eden Valley, SA)

7 exceptional boutique wines selected by Top Australian Wines to match the food

THIS WILL BE A FEAST!

WHEN: Saturday February 18 starting at 1PM

WHAT: A Delicious Seafood & Wine Lunch

WHERE: Richmond Oysters - 66 Portman St, Oakleigh

AVAILABILITY: (3 course seafood meal plus 7 wines – reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $129 per person

IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE INFORM US AT LEAST ONE WEEK BEFORE THE EVENT

Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

PLEASE NOTE THAT IF YOU WOULD LIKE TO SIT WITH CERTAIN PEOPLE WHO HAVE MADE SEPARATE BOOKINGS PLEASE INFORM US BEFORE THE EVENT

Top Australian Wines promotes the Responsible Serving of Alcohol

Warning: Under the Liquor Control Reform Act 1998 it is an offence:– to supply alcohol to a person under the age of 18 years (penalty exceeds $8000)

– for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)

Date and Time

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Book soon. 1336 people viewed this class.
(1)
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May 2016
A Delicious Seafood & Wine Lunch - 28 May 2016 1:00 PM

I learned that Pinot Gris (a variety I rarely drink) can be quite buttery and creamy. The highlight of the experience was the friendly company, the abundance of food and the variety of wine.