Treat yourself to a tasting of 3 pinot grigio & 3 pinot gris wines sourced from around the world, matched with a selection of stunning (and surprising) cheeses at Milk the Cow this month.
1PM - 4PM. Sunday, 29th January, 2017
1PM - 4PM. Saturday March 18, 2017
WHERE: Milk the Cow, Licensed Fromagerie, 323 Lygon Street, Carlton.
PRICE: Just $99 per person.
You’ll receive 75ml pours of the following pinot grigio & pinot gris wines and generous servings of the carefully matched cheeses.
Wine & Cheese Menu
WINE & CHEESE LIST TBA
(Please note this isn’t a meal, so it’s a good idea to eat something small before the event.)
Our experts will spend 3 to 4 minutes speaking about each wine and cheese, as well as provide detailed tasting notes.
Laura Lown, Cheesemonger.
Laura has 12 years’ industry experience,including training Heston Blumenthal’s chefs in Melbourne. She personally selects the cheese to best complement the wine.
Bela Rice, Wine Expert.
Our resident expert, Bela, has 30 years’ experienceas a wine educator and wine judge. He has carefully sourced the wines from all over the world.
You’ll be poured six glasses each with 75ml pours, which is a total of 450ml or 4.5 standard drinks. If you drink everything that is poured for you, you will be over 0.05% and over the limit.
Martin Peston's Wine Tasting Events promotes the Responsible Serving of Alcohol
Warning: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $8000) – for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700).