Rising star dinner with Levrier wines @ Banshō
Description
Rising Stars Dinner
winemaker & vigneron, Jo Irvine
at Armadale restaurant Banshō
Armadale cellars is pleased to invite you to taste through the award-winning wines of second-generation winemaker, Jo Irvine. She continues her family's legacy, making wines driven by texture, elegance, and a desire to showcase the unique terroirs of the Barossa Valley.
Jo will share a range of premium Levrier varietal wines, including a mystery back vintage! Banshō Armadale has designed a menu to pair alongside these wines, taking their signature approach of blending French elegance with Japanese flavours.
Where: Banshō, 960 High Street, Armadale
When: Thursday 8th May, 6.30pm-9.30pm - Book here
Investment: $169 includes seven wines and food pairing
Levrier Sparkling Meslier Brut Rose NV
Levrier Sorter Pinot Gris 2021
freshly shucked oysters with mignonette
tuna tartare, pickled wasabi, soy vinaigrette, cured yolk
Levrier Cavall Merlot 2018
assorted tempura with cheddar cheese & prawn salt
Levrier Argos Shiraz 2016
wagyu beef skewers, garlic soy, pickled wasabi
Levrier Anubis Cabernet Sauvignon 2018
Levrier Anubis Cabernet Sauvignon 2015
"Best overall wine" London Wine Competition 2021
herb crusted lamb, sesame cauliflower puree, dashi reduction
Levrier Peritas Zinfandel 2017
assorted cheeses
What you will learn
- Experience Levrier wines paired with a menu from hatted restaurant.
- Jo Irvine will walk you through a line up of delicious seven wines,
- Sharing stories of her journey along the way as an award-winning winemaker & vigneron
What you will get
- Get to know an Australian rising star winery from the Barossa.
- Enjoy a delicious curated menu from Larry Xie and his team at Bansho.
- Special Pricing on the night plus the chance to win a little something extra!
What to bring
- A willing palate
What to wear
Smart casual attire
Appropriate for
Anyone who's looking to discover new wines and top restaurants
Armadale Cellars is about providing you with a memorable experience. Their courses in Melbourne are legendary for information, cutting edge wines and an awesome social atmosphere. Armadale Cellars has been a wine educator for over 25 years.
As one of Melbourne's leading independant retailer, Armadale Cellars team is led by Roseworthy graduate Phil Hude who is renowned for his no-nonsense and no-compromise attitude to wine as well as securing some of the leading figures in Australia wine industry to help present his informative and fun-filled courses and special events.
Armadale Cellars has an average rating of 4.8 for their other classes.
See other reviewsCancellations & Refunds
If the organiser cancels the class:
You are entitled to a transfer or credit note.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A transfer can be requested 7 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
1. There are no refunds for Courses & Events. Gift vouchers purchased through WeTeachMe (this booking platform) are ONLY redeemable for courses and events.
2. If you are unable to attend an event or course at/with Armadale Cellars you must inform us (at a minimum) 1 full week (7 days) prior in writing/email and we can transfer you to another course or event. After that, it is your responsibility to fill the spot with a friend, family or anyone you deem to substitute for you, otherwise seat/booking lapses.
3. No transfers will be given within 1 week of the course/event start date.
4. Public transport is best way to get to events/courses. For events at our cellar, if driving, we request that all participants park on High Street (where there are no parking restrictions after 6.30pm). For external events, please check parking prior or contact us if unsure.
5. Gift certificate/bookings valid within 36 months of purchase. Gift vouchers/bookings are not redeemable for cash or wine, nor refundable.