Literally, the Ultimate Biscuit Class
From biscuits to shortbreads, to fours, oh my!
Are you trying to go gluten-free, dairy-free, or nut free, but are struggling cause you just love carbs so dang much? You’re in luck.
Sissys Gourmet Delights is hosting THE ultimate biscuit class and has recipes available for all types of eaters! And these recipes aren’t just your run-of-the-mill homemade recipes, they’re also market worthy. Aside from learning how to make shortbreads, fancy petit fours, and more, you’ll take home 1kg of assorted biscuits made in the class including all of the recipes. We’ll be surprised if you’re not drooling yet.
This ultimate biscuit is so popular that’s it’s become a mainstay on Sissys’ workshop calendar. Here’s a video preview of what happens in class:
From a small home kitchen producing gourmet biscuits and chocolates for friends and family, Sylvia Kliska launched her venture in 1994, as ‘Sissys Bix’, and moved to her current factory shop location in Blackburn in 2000. The biscuit and chocolate market is littered with large companies who invest more in their packaging than improving the taste-quality of their products. Sissys does the opposite and gives taste buds a run for their money.
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