Meat Lover? This Cooking Class is a Must-Attend
Get ready for a tasty ride
Calling all meatlovers in Brisbane, ye lovers of good steaks, juicy roasts or age-old classic barbeque ribs.
If you’re on the hunt for your next meat-filled adventure, this cooking class is for you. And whether you like your meat well done, medium rare or grilled to perfection, Vanilla Zulu’s top chef Melanie Townsend will teach you the golden rules of meat cooking that are bound to make you drool.
From signature spare ribs to perfect tomahawk steaks, you’ll learn to cook up meaty winners for your next barbie. Included in the class are also some valuable lessons on how to cook sous vide, your own homemade sauces, as well as in knifing and carving. If you aren’t convinced to book a seat yet, we grabbed this vid to show you what it means to know how to cook the perfect steak. Enjoy!
You might also like...