Feast of Flavours: A Moroccan Cooking Class
Abound with subtle spices and intriguing flavour combinations, Moroccan cooking is considered to be one of the best in the world
If you’ve been to or have seen pictures of Morocco, you’ll know that it’s a vibrant country with strong traditions still evident in their present-day culture. Of course, we’re not just talking about their textiles, carpets, and rugs — we’re also talking about the Moroccan cuisine: its sweet earthy spices, velvety textures, and tangy flavours.
A fascination for Moroccan cooking has taken off here in Australia and across the globe. Our favourite Brisbane cooking school, life’s a feast, holds a Moroccan cooking class as a persuasive attempt to engage epicures, cooks and all food-loving bohemians to learn the skills to recreate the aromatic and spicy food of Morocco.
Their ‘Moroccan Magic Cooking Class’ will teach many of the skills used in a traditional Moroccan kitchen: how to make the paper-thin pastry, how to roll couscous, and more. Students will create a Moroccan feast, and enjoy the rewards of their labour through a full sit-down meal with fine wine!
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