What to Cook for Mother's Day Breakfast, Lunch & Dinner

Spoil your Mum with a feast fit for a queen this Mother’s Day! Whether you’re planning a lavish breakfast in bed, a delightful brunch, or a fancy dinner, we’ve curated a collection of recipes that will surely make her feel cherished and loved. Get ready to impress Mum with these scrumptious culinary creations.

Rise and Shine: Mother’s Day Breakfast Delights

Start Mum’s special day on a high note with a breakfast spread that will dazzle her taste buds and warm her heart. Here are some delectable dishes to kick off the morning festivities:

1. Fluffy Pancakes with Berry Compote

Treat Mum to a stack of fluffy pancakes drizzled with homemade berry compote. The combination of light, airy pancakes and sweet-tart berries will make her feel like she’s indulging in a gourmet breakfast at a fancy café.

To make the perfect pancakes, whisk together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar in a bowl. In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Combine the wet and dry ingredients until just mixed, then ladle the batter onto a hot, buttered griddle. Cook until golden brown on both sides, then serve with a generous spoonful of berry compote made from fresh strawberries, blueberries, and raspberries.

2. Eggs Benedict with Smoked Salmon

Elevate Mum’s breakfast with a classic Eggs Benedict topped with luxurious smoked salmon. The creamy hollandaise sauce and silky smoked salmon pair perfectly with the runny poached eggs and crispy English muffins.

To make Eggs Benedict, poach 4 eggs in simmering water with a splash of vinegar until the whites are set but the yolks are still runny. Meanwhile, toast 4 English muffins until golden brown, then top each half with a slice of smoked salmon. Place a poached egg on top of each muffin half, then drizzle with hollandaise sauce made from 3 egg yolks, 1 tablespoon of lemon juice, and 1/2 cup of melted butter. Garnish with chopped chives and cracked black pepper for a finishing touch.

Brunch Bonanza: Midday Delights for Mum

After a leisurely morning, continue the Mother’s Day celebration with a lavish brunch spread that Mum will adore. From savory quiches to decadent pastries, here are some brunch ideas to delight her palate:

1. Spinach and Feta Quiche

Impress Mum with a homemade quiche filled with tender spinach, creamy feta cheese, and aromatic herbs. The buttery pastry crust adds an extra layer of indulgence to this savory brunch favorite.

To make the quiche filling, sauté 2 cups of fresh spinach with 1/2 cup of diced onions until wilted. In a bowl, whisk together 4 eggs, 1 cup of heavy cream, 1/2 cup of crumbled feta cheese, and salt and pepper to taste. Pour the mixture into a pre-baked pie crust, then sprinkle the sautéed spinach and onions on top. Bake in a preheated oven at 375°F for 25-30 minutes, or until the filling is set and the crust is golden brown.

2. French Toast Casserole with Mixed Berries

Indulge Mum’s sweet tooth with a decadent French toast casserole topped with a medley of mixed berries. This make-ahead dish is perfect for feeding a crowd and can be assembled the night before for easy morning prep.

To make the French toast casserole, tear 8 slices of day-old bread into bite-sized pieces and place them in a greased baking dish. In a bowl, whisk together 4 eggs, 1 cup of milk, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of cinnamon. Pour the egg mixture over the bread, then top with a generous amount of mixed berries. Cover and refrigerate overnight, then bake in a preheated oven at 350°F for 45-50 minutes, or until golden and bubbly.

Dinner Decadence: Celebratory Meals for Mum

Cap off the day with a memorable dinner that will leave Mum feeling pampered and appreciated. From elegant seafood dishes to hearty comfort food classics, here are some dinner ideas to make her feel like royalty:

1. Lobster Risotto with Lemon and Parmesan

Treat Mum to a taste of luxury with creamy lobster risotto infused with bright lemon zest and nutty Parmesan cheese. This elegant dish is perfect for showcasing the delicate flavor of fresh lobster and will surely impress even the most discerning palates.

To make lobster risotto, start by sautéing 1 shallot in 2 tablespoons of butter until soft and translucent. Add 1 cup of Arborio rice and cook until lightly toasted, then deglaze the pan with 1/2 cup of dry white wine. Gradually add 4 cups of warm seafood or chicken broth, stirring constantly, until the rice is tender and creamy. Stir in cooked lobster meat, lemon zest, and Parmesan cheese, then season with salt and pepper to taste. Serve hot with a sprinkle of fresh parsley for garnish.

2. Filet Mignon with Red Wine Reduction

Impress Mum with a restaurant-quality steak dinner featuring tender filet mignon drizzled with a rich red wine reduction sauce. This elegant entree pairs perfectly with roasted vegetables and creamy mashed potatoes for a complete and satisfying meal.

To prepare filet mignon, season 4 steaks with salt and pepper, then sear them in a hot skillet with 2 tablespoons of olive oil until browned on both sides. Transfer the steaks to a preheated oven and cook at 400°F for 6-8 minutes for medium-rare doneness. Meanwhile, make the red wine reduction sauce by simmering 1 cup of red wine with 1/2 cup of beef broth and 2 tablespoons of butter until thickened. Drizzle the sauce over the cooked steaks before serving, and garnish with chopped fresh herbs for an extra pop of flavor.

Wrapping Up: Honoring Mum with Food and Love

As Mother’s Day draws to a close, take a moment to reflect on the joy and warmth that comes from celebrating the special women in our lives. Whether you spent the day cooking up a storm in the kitchen or simply enjoying quality time together, the memories created on this day will last a lifetime. So here’s to all the Mums out there—thank you for your love, your sacrifices, and