Easy Easter Desserts You Can Do at Home

Prepare for an Egg-cellent Easter with These Easy-to-Make Desserts!

Creativity 10 min read Mar 25, 2024
Easy Easter Desserts You Can Do at Home

As Easter approaches, indulge in the joy of the season with delightful homemade treats. Whether you’re hosting a gathering or simply craving something sweet, these scrumptious desserts are sure to satisfy. Join us as we explore simple yet sensational Easter dessert ideas suitable for every baker’s skill level. From timeless classics to inventive creations, let’s embark on a journey of sweet indulgence that will elevate your holiday celebration!

1. Carrot Cake Cupcakes:

Savour the Irresistible Flavour of Moist Carrot Cake in Every Bite!


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • ½ cup chopped pecans or walnuts (optional)

Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat together the granulated sugar, brown sugar, oil, and eggs until smooth and creamy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated carrots and chopped nuts, if using.
  6. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
  8. Allow the cupcakes to cool completely before frosting.

Cream Cheese Frosting: 1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. 2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. 3. Stir in the vanilla extract until fully incorporated. 4. Once the cupcakes have cooled, frost them generously with the cream cheese frosting. 5. Optional: Decorate with shredded carrots or chopped nuts for an extra festive touch.

These carrot cake cupcakes are sure to be a hit at your Easter gathering. They’re moist, flavorful, and topped with a decadent cream cheese frosting that will have everyone coming back for seconds!

2. Easter Egg Sugar Cookies:

Add Color and Cheer to Your Easter Celebration with Decorative Sugar Cookies!


  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Assorted food colouring
  • Sprinkles, icing, and other decorations

Instructions: Instructions:

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Divide the dough into several portions and tint each portion with food colouring as desired.
  6. Wrap each portion of dough in plastic wrap and chill in the refrigerator for at least 1 hour.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Roll out the chilled dough on a lightly floured surface to about ¼ inch thickness.
  9. Use egg-shaped cookie cutters to cut out cookies and place them on the prepared baking sheet.
  10. Bake for 8-10 minutes, or until the edges are lightly golden.
  11. Allow the cookies to cool completely before decorating with icing, sprinkles, and other decorations.

These Easter egg sugar cookies are a festive and delicious addition to any Easter celebration. Get creative with your decorations and have fun making these colourful treats!

3. Springtime Strawberry Shortcake:

Welcome Spring with a Refreshing Strawberry Shortcake Bursting with Flavor!


  • 1 quart fresh strawberries, hulled and sliced
  • ¼ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • Whipped cream, for serving


  1. In a medium bowl, combine the sliced strawberries and ¼ cup of sugar. Stir well and set aside to macerate while you prepare the shortcake.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. In a large mixing bowl, whisk together the flour, ¼ cup sugar, baking powder, and salt.
  4. Cut in the chilled butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
  5. In a small bowl, mix together the milk and vanilla extract.
  6. Gradually add the milk mixture to the flour mixture, stirring until a soft dough forms.
  7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
  8. Pat the dough into a circle about ¾ inch thick and cut out rounds using a biscuit cutter.
  9. Place the rounds on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
  10. Allow the shortcakes to cool slightly before assembling the strawberry shortcakes.

To assemble the strawberry shortcakes: 1. Slice the baked shortcakes in half horizontally and place the bottom halves on serving plates. 2. Spoon a generous amount of macerated strawberries onto each shortcake bottom. 3. Top with a dollop of whipped cream and cover with the top halves of the shortcakes. 4. Garnish with additional strawberries and whipped cream, if desired.

This springtime strawberry shortcake is fresh, fruity, and perfect for celebrating Easter with loved ones. Enjoy it as a sweet ending to your holiday meal!

Indulge in the Sweet Delights of Easter with These Delectable Desserts!

As you celebrate Easter with loved ones, delight in the joy of baking and savouring these easy-to-make desserts. Whether it’s the classic charm of carrot cake cupcakes, the whimsy of Easter egg sugar cookies, or the freshness of springtime strawberry shortcake, each recipe promises to elevate your holiday festivities. From our kitchen to yours, may your Easter be filled with sweetness, laughter, and happy memories. Happy baking and happy Easter!