This Barista training course is designed to introduce core Barista skills to people with no previous Barista experience.
You will learn:
- How to identify basic taste differences between arabica and robusta coffees.
- How to identify basic taste differences between lighter and darker roasted coffees.
- The key components of an espresso recipe.
- Fundamental skills for espresso preparation (dosing, distribution, and tamping).
- How to identify correct and incorrect extraction by taste.
- How to calibrate a grinder.
- How to prepare silky smooth milk.
- Beverage preparation routine.
- Hygienic work practices.
- The basics of water quality.
- Daily grinder and espresso machine cleaning.
- Customer service basics.
During the practical activities, you will learn to prepare quality espresso and milk for common espresso based beverages within acceptable timeframes.
Students who successfully complete the online exam after the course receive the internationally recognised SCA Barista Skills Foundation certification. SCA Barista Skills Foundation certification earns credit towards the SCA Cafe Diploma.
You will learn
- Fundamental techniques and processes for extracting espresso to industry standards
- Skills for preparing silky milk and pouring basic espresso beverages
- Workspace management
You will get
- Access to the world’s leading coffee education program
- Detailed course notes
- Participants who successfully complete the written & practical exams will receive internationally recognised certification, and earn points towards the SCAE Coffee Diploma.
Appropriate for
Pre-requisites: SCA Introduction to Coffee is a recommended, and all knowledge and skill from that module will be assumed as being held and may be tested through the practical and/or written assessments.
What to bring
- Your interest to learn!
What to wear
Casual
Genovese Coffee
211 reviewsGenovese Coffee has been in coffee for 3 generations, and we have over 60 years of experience.
We offer a range of courses to suit new or experienced baristas, as well as those who want to improve their home espresso. All of our courses have practical, detailed theory, as well as activities so you can apply your skills during the course.
Our courses are led by award winning, highly experienced, and internationally certified professionals who provide outstanding training using state of the art equipment. Course content is carefully designed to be engaging and easy to understand for all students from novices to experienced professionals.
For those wanting to take their coffee career to the next level, we also offer courses from SCA's internationally recognised coffee education programs, including Sensory Skills; Green Coffee; Barista Skills; Brewing; Q Grader; CVA for Cuppers; CTP Water & Preventative Maintenance.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 14 days before class starts. An admin fee of AU$20.00 applies.
- A transfer can be requested 14 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
We appreciate your choice of Genovese Coffee for your coffee education, and our course pricing reflects the following:
- The quality of the training provided.
- Pre-class preparation.
- The quality of the equipment & the cost of materials used.
- Small class sizes.
- The ongoing development of our trainers.
Once your booking is confirmed, we begin the process of preparing your class. Although we understand unexpected events or illness may require that you reschedule or cancel your booking, our refund policy reflects the costs incurred in the preparation of the scheduled class.
Have more questions about this class?
Tags:
SCA Barista Skills - Foundation (1 Day) $600
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