SCA Sensory Skills Intermediate (2 Days) $1,300

SCA Sensory Skills Intermediate (2 Days) $1,300


This 2 day course is suitable for those who want to pursue a career where sensory skills are integral in the quality evaluation of coffee (e.g. coffee roastery or green coffee trader).

It is assumed that the student has some experience in coffee cupping, or they have completed the SCA Sensory Skills Foundation course.

You will learn critical knowledge and skills for cupping including:

  • How human physiology is used to smell and taste.
  • How sensory perception is impacted by psychology.
  • How to discriminate between various levels of acidity and bitterness in solution.
  • How to identify and categorise key aromas in coffee.
  • How to identify common mouthfeel sensations.
  • How the coffee value chain impacts coffee flavour.
  • Understanding the 3 main sensory test types - Difference, Descriptive, and Affective.
  • How to use Triangulation, In/Out, Difference From Control, and the CVA Cupping Protocol.
  • How to use the SCA CVA cupping forms.

You will also learn knowledge and skills essential for quality control systems, including:

  • Statistical analysis.
  • Setting up a Sensory Panel.
  • Screening Tasters.
  • Green Coffee quality control.

Students who successfully complete the practical exam on day 2 of the course must then successfully complete an online exam after the course to receive the internationally recognised SCA Sensory Skills Intermediate certification.  SCA Sensory Skills Intermediate certification earns credit towards the SCA Roastery Diploma and the SCA Coffee Trade Diploma.


Details

You will learn

  • How we taste, perceive, and interpret
  • How to discriminate between various levels of acidity and bitterness in solution
  • How to identify key aromas

You will get

  • Access to the world’s leading coffee education program
  • Detailed course notes
  • Participants who successfully complete the written & practical exams will receive internationally recognised certification, and earn points towards the SCA Coffee Diploma.

Appropriate for

Pre-requisites: It is recommended that you have completed the SCA Introduction to Coffee certification, and have some experience of working in this field before attempting this level, or have successfully passed SCA Sensory Skills Foundation.


Preparation

What to bring

  • Your interest to learn!

What to wear

Casual


Your Teacher
Genovese Coffee

Genovese Coffee

211 reviews

Genovese Coffee has been in coffee for 3 generations, and we have over 60 years of experience.

We offer a range of courses to suit new or experienced baristas, as well as those who want to improve their home espresso.  All of our courses have practical, detailed theory, as well as activities so you can apply your skills during the course.

Our courses are led by award winning, highly experienced, and internationally certified professionals who provide outstanding training using state of the art equipment.  Course content is carefully designed to be engaging and easy to understand for all students from novices to experienced professionals.

For those wanting to take their coffee career to the next level, we also offer courses from SCA's internationally recognised coffee education programs, including Sensory Skills;  Green Coffee;  Barista Skills;  Brewing;  Q Grader;  CVA for Cuppers;  CTP Water & Preventative Maintenance.


5.0 (4 reviews)
Zhengcheng
Mar 2023
This course deserves a five-star rating! Simon is an exceptional teacher who not only possesses vast knowledge and professionalism but also demonstrates remarkable patience towards his students. The in-class practices and study materials are so well-prepared, and I have learned so much from him. I highly recommend this course to anyone who not only works in the coffee industry but also those who has a profound interest in sensory coffee experience.
Abdullah
Nov 2022
Mr. Simon was a great and knowledgeable man. Lots of information gained in this course.
Nguyen
Mar 2017
I've learned a lot from this course, in fact more than what I expected. My tutor Simon James was exceptionally helpful and knowledgeable, and was always on hand to offer guidance and practical assistance if needed. He's a good counselor and I greatly appreciated our correspondence. This course is a great help for people who want to improve their knowlegde about coffee, as well as being able to apply the theory of Sensory Analysis to their workplace. I highly recommended!

Terms

Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

  • A refund can be requested 14 days before class starts. An admin fee of AU$20.00 applies.
  • A transfer can be requested 14 days before the class starts. Free of charge.

No changes will be allowed after these times.

Terms & Conditions

We appreciate your choice of Genovese Coffee for your coffee education, and our course pricing reflects the following:

  • The quality of the training provided.
  • Pre-class preparation.
  • The quality of the equipment & the cost of materials used.
  • Small class sizes.
  • The ongoing development of our trainers.

Once your booking is confirmed, we begin the process of preparing your class.  Although we understand unexpected events or illness may require that you reschedule or cancel your booking, our refund policy reflects the costs incurred in the preparation of the scheduled class.

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