The Barista Fundamentals course covers:
- Introduction to Specialty Coffee
- The factors affecting espresso extraction
- How to effectively load, prepare and tamp a handle
- Tasting and assessing espresso & milk coffee
- How to steam milk to achieve perfect latte texture
- Milk pouring technique for maximising flavour
- Coffee menu items & their preperation
- Machine & equipment cleaning and maintenance
The course includes demonstrations, hands on learning, and plenty of time for practice!
You will learn
- Learn everything you need to make professional quality coffee
You will get
- Coffee on arrival
- Certificate of completion
Appropriate for
People seeking to start a career in specialty coffee, or improve their existing skill set for making coffee
What to wear
Comfortable enclosed footwear
Specialty Coffee Trader
Specialty Coffee Trader is North Queensland's leading provider of Australian Specialty Coffee, Espresso equipment, Barista training and Cafe products.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 7 days before class starts. Free of charge.
- A transfer can be requested 2 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at Specialty Coffee Trader or organised by Specialty Coffee Trader must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Specialty Coffee Trader
2.) PHOTO & VIDEO
I agree to give Specialty Coffee Trader unrestricted publishing rights for any photographs or videos taken at Specialty Coffee Trader classes and events or on Specialty Coffee Trader premises. (For use of Specialty Coffee Trader marketing materials).
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Barista Fundamentals
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