An amazing journey through the secrets of Italian traditional pasta making using the best local organic ingredients, traditional techniques, and tips to prepare the finest fresh pasta from scratch.
Learn the secrets of pasta flour mixes, enjoy creating your own pasta dough, and try to stretch the finest pasta sheets to produce different types of filled and plain pasta.
You will produce a wide selection of different shapes and sizes of traditional pasta, long short and filled!
At the end of the class you will enjoy a meal that includes some of your own creations:
- Mixed organic leaf salad or seasonal vegetables.
- ‘Primi’ course of two pastas.
- A complementary glass of organic wine.
And a take home pack including a recipe card and some of our certified organic fresh pasta.
Our class is done with vegetarian traditional ingredients. If you have any dietary requirements just let us know in advance and it will be accommodated.
You will learn
- Learn the secrets of pasta flour blends, craft your own pasta dough, and master the art of stretching delicate pasta sheets to create a variety of filled and plain pasta.
- Learn to create a diverse range of traditional pasta in various shapes and sizes.
You will get
- Enjoy a meal that includes some of your own creations at the end of the class.
Appropriate for
No previous cooking experience required!
What to bring
- Home cooking stories, a few food jokes, and your favourite apron (or disposable aprons will be provided).
What to wear
Casual clothing.
Pasta Emilia
Our cooking school is a place of sharing where you’ll learn about our organic food philosophy and gain the tools and spirit to recreate an Italian experience at home for the special people in your life.
About Us
Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta & sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients.
Our Emilian chefs produce over 15 varieties of certified organic pasta each week in our Laboratorio on Riley Street in Surry Hills, including our famous slow-cooked beef and parmesan ravioli and the classic Tortelli spinachi, as well as pasta sauces and other traditional dishes from Emilia-Romagna. They share their knowledge at Casa Emilia - our popular on-site cooking school - through regular hands-on pasta-making and other specialty classes.
Sourcing and showcasing only the best certified organic and biodynamic produce we can find is normal at Pasta Emilia. Working directly with dairy producers from the Atherton Tableland or our favourite mill in the wheat fields of Emilia to find the best food in the world is core to our values. From these flour and eggs that go into our handmade pasta to the meat, vegetables, fruit and wines we serve daily for lunch and dinner, nothing is overlooked. Each producer boasts integrity and transparency and we’re proud to hold long-standing relationships with the best of them.
Take home a box of pasta from Pasta Emilia’s Cantina, sign up for a class or sit down to enjoy our seasonal menu at one of our antique/rustic tables in our restaurant, Osteria Emilia. You can also find us at farmers’ markets and specialty grocery stores around the country.
For us, good food, great organic produce and celebrating life’s special moments is in our blood and we can’t wait to share it all with you.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
- A transfer can be requested 7 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
Booking Conditions:
- Price is non-refundable.
- Date change after payment: Please ensure the new date works for you, as we can only accommodate one change.
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Tags:
Pasta Making Class — Introductory Class
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