We’re not just in the bread business—we’re in the baking business. This hands-on class explores the essentials of bread making, from ingredient function to the science behind dough. Participants will learn techniques including kneading, rolling, and working with different grain types through a variety of basic and advanced dough forms.
Ideal for both beginners and those wishing to refine their skills, this intensive one-day class promises a rewarding experience for all bread lovers. A light lunch will be supplied, and all baked goods can be taken home along with a certificate of attendance.
Schedule & Additional Information
- Duration: 1-day intensive hands-on class
- Location: Angliss Restaurant, William Angliss Institute
- Lunch: Light lunch provided
- Certificate: Provided upon completion
- Contact: Call 9606 2168 or email [email protected] for further enquiries
Parking & Public Transport
- No onsite parking available for students
- Metered street parking is nearby
- Close to Flagstaff and Southern Cross train stations
- Free City Circle tram stop nearby
You will learn
- Techniques for effective bread production
- Importance of ingredient functions and interactions
- Key components for successful bread making
You will get
- Certificate of attendance
- Recipe and instruction notes
- Hands-on baking training
Appropriate for
Beginners and bread-making enthusiasts looking to enhance their skills
What to bring
- Pen for note taking
- Shopping bag for baked goods
- N/A
What to wear
Flat, enclosed, rubber-soled shoes required. Long hair must be tied back. Remove unnecessary jewellery.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Tags:
Breaking Bread
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