Baking Essentials: Danish Pastries
With our expert Pastry Chef as your guide, take a delicious journey into the art of crafting traditional Danish pastries. In this comprehensive hands-on class, you will learn to create rich, buttery, multilayered pastries filled with vanilla crème pâtissière, frangipani, apple and sultana, and fruit fillings.
The secrets and techniques behind laminated dough and sweet pastry production will be carefully deconstructed, giving you the confidence to recreate professional-quality pastries at home. Through guided practice, you’ll develop the skills needed to produce faultless sweet pastries and perfectly balanced fillings.
At the end of the class, you’ll take home everything you bake and receive a digital certificate of attendance.
Important Information
- This session includes a 30-minute lunch break. Please bring light lunch or snacks to ensure a timely start after the break.
- Due to environmental sustainability policies, disposable containers are not provided. Please bring suitable containers to transport your baked goods home.
Details
You will learn
- Master laminated dough techniques for Danish pastry
- Prepare professional-quality sweet pastry fillings
- Understand ingredient functions in multilayered pastry
You will get
- Digital certificate of attendance
- Recipe notes to recreate pastries at home
- Hands-on training with a professional pastry chef
Appropriate for
Home bakers and pastry enthusiasts of all levels looking to master Danish pastries
Preparation
What to bring
- Suitable containers to take home baked goods
- Pen for note taking
What to wear
Flat, enclosed rubber-soled shoes and long trousers required. Long hair tied back and minimal jewellery for kitchen safety.
Your Teacher
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Baking Essentials: Danish Pastries
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