Join this hands-on pastry class and discover the secrets behind crafting traditional Danish viennoiseries. Guided by a professional Pastry Chef, you will learn to create sumptuous laminated pastries filled with crème patisserie, frangipane, apple, sultanas, and delicate fruit fillings.
Throughout the session, you'll deconstruct techniques behind multilayered dough, enabling you to confidently recreate these authentic treats at home. Enjoy a light lunch during class, and take your beautifully baked pastries home.
Additional Information
- All participants receive a certificate of attendance upon completion.
- Please bring suitable containers as disposable ones are not provided due to environmental policies.
- For further queries, contact Short Courses at (03) 9606 2168 or email [email protected].
Schedule & Venue Details
- Classes held at Angliss Restaurant, William Angliss Institute
- Entry for weekend courses through the Angliss Restaurant foyer at 550 Little Lonsdale Street.
- Public transport options: Close to Flagstaff and Southern Cross train stations (note Flagstaff closed on weekends).
- Tram options: Free City Circle and routes 24, 119, 30 (La Trobe Street)
- No onsite parking available; nearby paid parking options include Wilsons Parking (Southern Cross), Melbourne Care Park, and Ace Parking.
You will learn
- The art of laminating warm doughs
- Understanding key pastry ingredients
- How to produce sweet multilayered pastry
You will get
- Certificate of attendance
- Recipe notes
- Hands-on pastry training
Appropriate for
Aspiring home bakers and pastry enthusiasts looking to master sweet laminated pastries.
What to bring
- Carry bag and containers to transport goods home
- Pen for note taking
- N/A
What to wear
Participants should wear flat, enclosed rubber-soled shoes and long trousers. Long hair must be tied back and jewelry minimized for safety and hygiene.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Tags:
Danish Pastry Masterclass
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