With our Pastry Chef as your guide, take a journey through the art of producing traditional Danish pastries. Learn to create opulent and sumptuous sweet pastries filled with vanilla crème patisserie, frangipani, apple and sultana as well as fruit fillings.
In this comprehensive, hands-on class, the secrets and techniques of multilayered and laminated pastry production will be deconstructed. You'll gain the confidence and skills to create flawless laminated pastry and professional fillings at home. A light lunch is provided during the session, and all participants will receive a certificate of attendance and take home everything they bake in class.
Important Notes
- Please bring suitable containers to take home your baked goods, in line with our environmental sustainability policy.
- If you have any further queries, please call Short Courses on 03 9606 2168 or email [email protected].
Parking & Transport
- Entry for weekday and evening classes is via Building A, 555 La Trobe Street.
- Weekend classes enter through Angliss Restaurant foyer at 550 Little Lonsdale Street.
- Accessible by public transport via Flagstaff and Southern Cross train stations and multiple tram lines.
- Metered and off-street parking available nearby (Wilsons Parking, Melbourne Care Park, Melbourne Ace Parking).
You will learn
- The art of laminating dough
- Functions of key baking ingredients
- How to produce sweet multilayered pastry
You will get
- Certificate of attendance
- Recipe notes to take home
- Hands-on professional training
Appropriate for
Aspiring bakers and pastry enthusiasts looking to master Danish pastry techniques.
What to bring
- Carry bag and containers for baked goods
- Pen for note taking
- Suitable clothing as per dress code
What to wear
Flat, enclosed rubber-soled shoes and long trousers required. Long hair tied back, minimal jewelry for food safety.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Tags:
Danish Pastry Masterclass
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